ADVERTISEMENT
#### Instructions:
**Step 1: Preheat the Oven**
Start by preheating your oven to 350°F (175°C). This ensures that the cinnamon rolls bake evenly and become golden and crispy on the outside while remaining soft and gooey on the inside.
**Step 2: Prepare the Cinnamon Rolls**
Open the cans of cinnamon rolls and set aside the icing packets that come with them. These will be used later to drizzle on top of the baked cinnamon rolls. Cut each cinnamon roll into quarters, resulting in four smaller pieces per roll. This helps the rolls bake evenly and allows more of the apple pie filling to infuse the dough.
**Step 3: Prepare the Apple Pie Filling**
Open the can of apple pie filling and stir it gently to break up any large chunks of apples. If you prefer a smoother texture, you can use a knife or a fork to chop the apples into smaller pieces. Add a pinch of ground cinnamon or vanilla extract to the filling if desired for an extra burst of flavor.
**Step 4: Assemble the Dish**
In a greased 9×13-inch baking dish, spread out the quartered cinnamon rolls in a single layer. Pour the apple pie filling over the top of the cinnamon rolls, making sure to distribute the apples and syrup evenly over the dough pieces. You can gently toss the cinnamon rolls and apple pie filling together, but be careful not to break up the rolls too much.
**Step 5: Bake**
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and fully cooked. The apple pie filling will bubble up around the rolls, creating a sticky, gooey sauce that soaks into the dough. Keep an eye on it, as baking times can vary depending on your oven.
**Step 6: Add the Icing**
Once the cinnamon rolls are baked to perfection, remove the dish from the oven. Take the icing packets from the cinnamon roll cans and drizzle the icing over the warm dessert. You can also add a little extra cinnamon sugar for a finishing touch.
**Step 7: Serve and Enjoy**
Let the dessert cool for a few minutes before serving. The cinnamon rolls will be soft and gooey, while the apple pie filling will provide a warm, spiced flavor. If you want to take it over the top, drizzle with caramel sauce, top with whipped cream, or serve with a scoop of vanilla ice cream for an extra indulgence.
### Variations and Customizations
The beauty of this recipe is in its simplicity, but there are plenty of ways to customize it to fit your taste. Here are some variations and ideas to make the dessert even more decadent:
#### 1. **Add a Streusel Topping**:
For some added crunch, you can top the cinnamon rolls and apple pie filling with a streusel topping before baking. Mix together 1/2 cup of flour, 1/4 cup of sugar, 1/4 cup of butter, and 1/4 tsp of cinnamon. Sprinkle this mixture over the top of the apple pie filling before baking to create a sweet, crumbly topping.
#### 2. **Use Different Pie Fillings**:
While apple pie filling is the classic choice, you can experiment with other pie fillings to give the dessert a new twist. Cherry pie filling, blueberry pie filling, or even peach pie filling can create a different flavor profile. The warm, fruity filling pairs perfectly with the cinnamon rolls, no matter what type of fruit you choose.
#### 3. **Make it a Breakfast Casserole**:
Want to turn this dessert into a breakfast treat? You can easily make this recipe into a breakfast casserole by adding scrambled eggs and sausage. Simply cook and crumble the sausage and layer it with the cinnamon rolls and apple pie filling. Add eggs and bake as you normally would. This turns the sweet dessert into a savory and sweet breakfast casserole perfect for brunch.
#### 4. **Top with Ice Cream**:
For an extra indulgent experience, top your OMG cinnamon rolls with a scoop of vanilla ice cream, caramel sauce, or whipped cream. The hot dessert and cold ice cream create a heavenly contrast that makes every bite even more delightful.
#### 5. **Spice it Up**:
For those who love a little extra kick, you can add a pinch of ground nutmeg, allspice, or ginger to the apple pie filling. This will give the dessert a warm, spicy depth that enhances the flavor of the cinnamon rolls.
### Tips for Success
1. **Don’t Overcrowd the Dish**: Be sure to give the cinnamon rolls and apple pie filling enough room to bake properly. If the dish is too crowded, the rolls might not bake evenly.
2. **Use Fresh Cinnamon Rolls**: While canned cinnamon rolls are convenient, using fresh, high-quality rolls can take this dessert to the next level. Look for rolls with a buttery, soft texture for the best results.
3. **Monitor Baking Time**: Keep an eye on the dessert while it bakes. If it starts to get too dark on top before the rolls are cooked through, cover the dish loosely with foil and continue baking until done.
4. **Serve Immediately**: This dessert is best served warm, fresh out of the oven. If you have leftovers, store them in the refrigerator and reheat them in the microwave
or oven for the best experience.
### Conclusion
The OMG Cinnamon Rolls and Apple Pie Filling recipe is a perfect example of how simple ingredients can come together to create something truly delicious. This dessert combines the best of two beloved treats—cinnamon rolls and apple pie—to create a sweet, gooey, and satisfying dish that’s perfect for any occasion. Whether you’re hosting a gathering, making a quick weeknight treat, or simply craving a comfort food indulgence, this dessert is sure to impress.
By using just a few ingredients and following a simple process, you can have a show-stopping dessert that tastes as if it’s been prepared from scratch. With endless possibilities for customization and a taste that’s beyond delicious, OMG Cinnamon Rolls and Apple Pie Filling is sure to become a favorite in your recipe collection.
