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### **How to Make OMG Taco Cupcakes**
Now that we know the essential ingredients, let’s dive into the step-by-step process of making **OMG Taco Cupcakes**. This recipe is simple to make and comes together quickly, perfect for a fun weeknight dinner or a special party appetizer. Here’s how to make taco cupcakes from scratch:
#### **Step 1: Prepare the Meat**
Start by browning the **ground beef** in a skillet over medium heat. Break up the beef with a spoon as it cooks so that it becomes finely crumbled. When the beef is no longer pink, drain any excess fat and return the beef to the skillet.
1. **Season the beef**: Add your taco seasoning (either a pre-made packet or your own homemade blend) along with a small amount of water (usually about 1/4 cup). Stir well to coat the beef evenly with the seasoning.
2. Let the beef simmer for a few minutes until the flavors have melded together. Taste and adjust the seasoning if necessary. Set the beef aside and let it cool slightly while you prepare the cupcake shells.
#### **Step 2: Prepare the Cupcake Shells**
To make the base of your taco cupcakes, you’ll need **crescent roll dough** or **flour tortilla shells**.
1. If using **crescent roll dough**, unroll the dough and separate it into triangles. Place each triangle into a greased cupcake tin, gently pressing it into the bottom and up the sides to form a small cup.
2. If using **flour tortillas**, cut each tortilla into a circle that is slightly larger than the cupcake tin’s cups. Gently press the tortilla into each cup of the tin, ensuring it fits snugly against the sides.
Once all the cupcake cups are prepared, place the pan in the oven and bake according to the instructions on the crescent roll dough packaging (typically at 375°F for about 8–10 minutes) or until the shells are golden and crispy.
#### **Step 3: Assemble the Taco Cupcakes**
Once the dough has baked and the shells are golden, it’s time to assemble the taco cupcakes.
1. **Layer the beef**: Spoon a generous amount of the seasoned ground beef into each cupcake shell. Use the back of a spoon to gently press the beef into the shell, ensuring it’s evenly distributed.
2. **Add the cheese**: Sprinkle shredded **cheddar cheese** (or your preferred cheese) over the beef. You can use as much or as little as you like depending on how cheesy you want your taco cupcakes to be.
3. **Bake the cupcakes**: Place the filled cupcake tin back into the oven and bake for an additional 5–7 minutes, or until the cheese is fully melted and bubbly.
#### **Step 4: Add the Toppings**
Once the taco cupcakes are out of the oven, let them cool for a minute or two before adding the finishing touches.
1. **Toppings**: Top each taco cupcake with your favorite taco toppings. Fresh **lettuce**, **diced tomatoes**, and **sour cream** are classic choices. For extra flavor, add a dollop of **guacamole**, a sprinkle of **cilantro**, or some **jalapeño slices** if you like it spicy.
2. If you’d like, drizzle a little **salsa** on top for an extra burst of flavor.
#### **Step 5: Serve and Enjoy**
Serve your **OMG Taco Cupcakes** warm as a fun and creative meal or appetizer. They’re perfect for parties, game days, or any occasion where you want to serve up something delicious that everyone will love.
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### **Variations and Customizations**
While the classic OMG Taco Cupcakes are delicious on their own, there are many ways to customize the recipe to suit your taste or dietary preferences. Here are some ideas:
#### **1. Vegetarian Taco Cupcakes**
If you prefer a vegetarian version of this recipe, you can replace the ground beef with **black beans**, **pinto beans**, or **lentils**. Season them with taco seasoning and cook them as you would the beef for a delicious plant-based filling.
#### **2. Different Proteins**
Switch up the protein by using **ground turkey** or **chicken** instead of beef. You can also try **shredded beef** or **pulled
pork** for a different flavor profile.
#### **3. Gluten-Free Taco Cupcakes**
To make these taco cupcakes gluten-free, simply use **gluten-free tortillas** or **gluten-free crescent roll dough**. There are many gluten-free dough options available, so you can easily find one that works for your needs.
#### **4. Add Some Heat**
If you love spicy food, consider adding **hot sauce** or **jalapeños** to the beef mixture or as a topping. You can also incorporate **chili flakes** into the taco seasoning for an extra kick.
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### **Conclusion**
**OMG Taco Cupcakes** are a fun, delicious, and creative twist on the classic taco that is sure to impress anyone who loves tacos. These savory cupcakes combine seasoned beef, melted cheese, and taco toppings all inside a flaky, golden shell. Perfect for parties, potlucks, or a family dinner, they’re versatile and can be customized to suit a wide range of tastes. Whether you’re looking to impress your guests or just enjoy a comforting meal with a fun twist, taco cupcakes are sure to be a hit.
So next time you’re craving tacos, why not try something a little different? Give **OMG Taco Cupcakes** a try, and enjoy a new take on a beloved dish that will have everyone coming back for more!
