“OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said” – Page 2

#### The Method

Now that you know what you’ll need, let’s get into the method. Don’t worry; this is a straightforward process that won’t take you too long to pull together.

1. **Cook the Pasta:**
Start by cooking the pasta according to the package instructions until it’s al dente. Drain and set aside, making sure to reserve a cup of pasta water for the sauce. This will help create a silky-smooth sauce when combined with the cream and chicken broth.

2. **Prepare the Chicken and Vegetables:**
In a large pan, heat the olive oil over medium heat. Season the chicken breast chunks with a bit of salt and pepper. Cook them in the pan until golden brown and cooked through, about 5-7 minutes. Once cooked, remove the chicken from the pan and set aside.

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