ADVERTISEMENT
#### For the Garlic Potatoes:
– 2 pounds baby potatoes, halved
– 3 tablespoons olive oil
– 6 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
### Instructions:
#### Step 1: Prepare the Chicken
1. **Make the Glaze**: In a small bowl, whisk together the **soy sauce**, **honey**, **balsamic vinegar**, **minced garlic**, and **ground ginger**. If you prefer a thicker glaze, you can add 1 tablespoon of cornstarch and mix it in to thicken the sauce when cooked. Set the glaze aside.
2. **Marinate the Chicken**: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the glaze over the chicken, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. **Cook the Chicken**: Heat the **olive oil** in a large skillet over medium-high heat. Once hot, remove the chicken from the marinade (reserving the glaze) and cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through. Once the chicken is cooked, remove it from the pan and set aside.
4. **Make the Glaze Sauce**: In the same pan, pour the reserved glaze and bring it to a simmer over medium heat. Let the sauce reduce for 3-5 minutes, or until it thickens slightly. Drizzle the sauce over the cooked chicken and serve.
#### Step 2: Prepare the Crispy Garlic Potatoes
1. **Boil the Potatoes**: In a large pot, bring water to a boil. Add the **baby potatoes** and cook until they are fork-tender, about 10-15 minutes. Drain the potatoes and let them cool slightly.
2. **Crisp the Potatoes**: Heat the **olive oil** in a large skillet over medium heat. Add the boiled potatoes and cook, occasionally shaking the pan, for 5-7 minutes or until the potatoes develop a crispy golden-brown exterior.
3. **Add Garlic and Seasoning**: Once the potatoes are crispy, add the **minced garlic** and **dried thyme** to the skillet. Cook for another 1-2 minutes, until the garlic becomes fragrant and lightly golden. Season with **salt** and **pepper** to taste.
4. **Garnish and Serve**: Transfer the crispy potatoes to a serving dish and garnish with fresh **parsley** for a pop of color and freshness.
#### Step 3: Serve and Enjoy
Arrange the **Sweet and Savory Glazed Chicken** on a plate, drizzle with extra glaze, and serve alongside the crispy garlic potatoes. The combination of flavors and textures is bound to leave you and your guests speechless. Trust us, you won’t be able to stop at just one serving.
## Conclusion: Why You Won’t Be Able to Stop Eating
The reason you eat wayyyyy too much of this dish is simple: it hits all the right notes. The perfect balance of sweet, savory, and umami flavors, combined with tender chicken and crispy potatoes, makes it impossible to stop eating. The glaze is addictive, the potatoes are irresistibly crispy, and the entire dish is an experience in itself.
Whether you’re cooking for a weeknight dinner, a special occasion, or just because you want something incredibly satisfying, this **Sweet and Savory Glazed Chicken with Crispy Garlic Potatoes** is the answer. The recipe is easy, straightforward, and incredibly rewarding. As soon as you take that first bite, you’ll understand why it’s so easy to eat wayyyyy too much of this dish.
So, go ahead—indulge. It’s worth every bite. And if you find yourself going back for seconds (or thirds), don’t worry. You’re not alone. We’ve all been there.
