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### **2. Spicy Honey Garlic Shrimp**
**Ingredients:**
– 1 lb shrimp, peeled and deveined
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 cup honey
– 1 tbsp soy sauce
– 1 tbsp Sriracha sauce (adjust to taste)
– 1 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. In a small bowl, whisk together honey, soy sauce, Sriracha sauce, and lemon juice. Set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add minced garlic and cook for 1-2 minutes until fragrant, but not burnt.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
5. Pour the honey garlic sauce over the shrimp, stirring to coat evenly.
6. Continue cooking for another 2-3 minutes, allowing the sauce to thicken.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve.
**Why This Recipe is OMG Yummy:**
The combination of sweet honey, spicy Sriracha, and fragrant garlic creates a sauce that’s absolutely mouthwatering. The shrimp are perfectly cooked, juicy on the inside with a satisfying bite on the outside. Each bite is a tantalizing explosion of flavor that keeps you coming back for more. This dish is quick, easy, and perfect for impressing guests or treating yourself to a restaurant-quality meal at home.
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### **3. Decadent Salted Caramel Brownies**
**Ingredients:**
For the Brownies:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 tsp salt
– 1/4 tsp baking powder
For the Salted Caramel Sauce:
– 1/2 cup unsalted butter
– 1/2 cup brown sugar, packed
– 1/4 cup heavy cream
– 1/2 tsp sea salt
**Instructions:**
1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar.
3. Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, combine the cocoa powder, flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. While the brownies are baking, prepare the salted caramel sauce by melting the butter in a saucepan over medium heat.
9. Stir in the brown sugar and heavy cream. Bring to a simmer and cook for 3-5 minutes, allowing the sauce to thicken slightly.
10. Remove from heat and stir in the sea salt.
11. Once the brownies have cooled slightly, pour the salted caramel sauce over the top and spread evenly.
12. Let the caramel set before cutting into squares.
**Why This Recipe is OMG Yummy:**
The rich, fudgy brownies paired with the gooey, sweet, and salty caramel sauce create the ultimate dessert experience. The contrast between the deep chocolate flavor and the buttery caramel makes every bite an indulgence. With just the right amount of sea salt to balance out the sweetness, this is the kind of dessert that will make everyone ask for seconds (and maybe even thirds). It’s the perfect sweet treat for any occasion!
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