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### Instructions:
#### 1. **Cook the Chicken**:
– Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
– Once the skillet is hot, add the chicken breasts and cook them for 5-7 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
– Remove the chicken from the skillet and set it aside to rest while you prepare the creamy garlic sauce.
#### 2. **Make the Creamy Garlic Sauce**:
– In the same skillet, add 1 tablespoon of butter and melt it over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn the garlic.
– Pour in the chicken broth and bring the mixture to a simmer, scraping up any bits of chicken that have stuck to the skillet for extra flavor.
– Once the broth has reduced by half (about 3-4 minutes), add the heavy cream and bring the sauce back to a simmer.
– Stir in the grated Parmesan cheese, and let the sauce thicken for another 3-4 minutes, until it becomes creamy and rich.
– Season the sauce with salt, pepper, and a squeeze of lemon juice for a little extra brightness if you like.
#### 3. **Bring It All Together**:
– Once the sauce is creamy and thickened, return the chicken to the skillet and coat it with the sauce. Let the chicken simmer in the sauce for about 2-3 minutes so it absorbs all the flavors.
– Once the chicken is fully coated and heated through, remove the skillet from the heat.
#### 4. **Serve and Garnish**:
– Serve the creamy garlic Parmesan chicken over a bed of pasta, rice, or alongside some steamed vegetables.
– Garnish with freshly chopped parsley and a bit of extra Parmesan if desired.
#### 5. **Enjoy!**
– Dig into your creamy, garlicky, Parmesan-infused chicken and get ready to say “OMG Yummy!” with every bite.
### Why This Dish is OMG Yummy:
1. **Flavor Explosion**: The creamy garlic sauce is rich, savory, and just the right amount of indulgent. The Parmesan adds a salty, nutty depth of flavor, while the garlic creates an irresistible aroma and taste. Every bite is packed with flavor!
2. **Comforting and Hearty**: This dish is everything you want in a comfort meal: it’s filling, satisfying, and just the right balance of creamy and savory. Pair it with some pasta or rice for an even heartier meal that will keep you coming back for more.
3. **Easy to Make**: Despite its indulgent flavors, this recipe is surprisingly simple to put together. It’s perfect for a weeknight dinner when you want something quick yet delicious, or even for a special occasion when you want to impress your guests.
4. **Versatile**: Not only can you serve this with pasta, rice, or vegetables, but you can also easily customize the recipe. Add some sautéed spinach, mushrooms, or even sun-dried tomatoes to the sauce for extra flavor and texture.
### Customization Ideas:
– **Add Veggies**: Feel free to add your favorite vegetables like spinach, mushrooms, or roasted tomatoes to the sauce for extra color and flavor.
– **Make It Spicy**: Add a pinch of red pepper flakes to the sauce for a little heat and extra depth of flavor.
– **Use Chicken Thighs**: If you prefer dark meat, swap the chicken breasts for thighs for a more juicy and flavorful option.
### Conclusion:
Sometimes, a dish comes along that’s so good, it just makes you say “OMG Yummy!” This **Creamy Garlic Parmesan Chicken** is one of those recipes. It’s rich, flavorful, and comforting, making it the perfect dish to satisfy all your cravings. Whether you’re cooking for your family, a special dinner date, or just for yourself, this recipe will never disappoint.
The best part? It’s easy to make, and everyone will be asking for seconds. So go ahead, give this recipe a try, and get ready to exclaim “OMG Yummy!” every time you take a bite. Happy cooking!
