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season generously with garlic, salt, pepper, and your choice of herbs. If you’re using lemon, add a few slices on top for extra flavor.
- Fold up the sides of the foil to create a sealed packet, making sure everything is tightly wrapped inside to lock in the steam and flavors. You want to create a sort of “pouch” that will steam the ingredients as they cook.
- Place your foil packets on a baking sheet and bake in the oven for 25-35 minutes (depending on the size of your protein and veggies). If you’re grilling, place the packets over indirect heat and cook for about 20-30 minutes, flipping once halfway through.
- Check for doneness by carefully opening one packet and ensuring the chicken is fully cooked or the fish flakes easily with a fork. You can also check the veggies to make sure they are tender.
- Carefully open the packets, as they’ll be hot and steamy! You can serve them directly from the foil for an easy, mess-free meal. Add a sprinkle of fresh parsley or a squeeze of lemon juice to brighten the flavors.
Why We Make Multiple Foil Packets at Once:
The best part of this recipe is how easy it is to make several at once, which is why we love preparing 4-6 of them at a time. Here’s why:
- Batch Cooking: If you’re feeding a family or having a group over, making multiple foil packets means you can prepare everything in advance and have it ready to cook all at once.
- Everyone Gets Exactly What They Want: Some people prefer chicken, others fish, and some like extra veggies. Making multiple packets lets you customize each one according to taste preferences without any extra work.
- Perfect for Meal Prep: These foil packets also make great meal prep options. You can make a bunch on Sunday and have delicious meals ready for the week, whether you’re heating them up in the oven or on the grill.
Tips and Variations:
- Add Some Heat: Spice things up by adding a pinch of red pepper flakes, chili powder, or a dash of hot sauce to your packet.
- Make It Sweet: Add some sliced apples or pineapples with a drizzle of honey and cinnamon for a sweet foil packet dessert. Just bake it the same way and serve with a scoop of ice cream!
- Try Different Proteins: Swap out the chicken for shrimp, or use a mixture of sausages and ground beef for a savory combination.
- Cheese Lovers: For an extra creamy touch, add a slice of cheese to the top of your protein before sealing the foil. Melted cheese takes everything to the next level!
Conclusion:
This foil packet recipe is hands-down one of the easiest and most flavorful ways to prepare a meal for your family or guests. It’s customizable, easy to clean up, and packed with flavor. Whether you’re making a few packets or a whole batch, these little pouches of deliciousness are sure to become a go-to in your meal rotation.
So, grab your foil, get creative with your ingredients, and enjoy a fuss-free, mouth-watering meal that will have everyone asking for seconds!
