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One of THE VERY BEST SALISBURY STEAK

One of THE VERY BEST SALISBURY STEAK

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vor to the gravy.

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    • Step 3: Make the Gravy

    1. Sauté the Onions: In the same skillet, add 1 tablespoon of butter and the sliced onions. Sauté over medium heat for about 5 minutes, or until the onions are soft and golden brown.
    2. Add the Flour: Sprinkle the flour over the onions and stir well to combine. Cook for about 1-2 minutes to remove the raw flour taste.
    3. Create the Gravy: Slowly pour in the beef broth while stirring to prevent lumps from forming. Add Worcestershire sauce, soy sauce (if using), salt, and pepper. Bring the mixture to a simmer and let it cook for about 5-7 minutes, or until it thickens to your desired consistency.

    Step 4: Combine and Serve

    1. Add the Patties to the Gravy: Return the cooked Salisbury steaks to the skillet with the gravy. Spoon some of the gravy over the patties, then cover the skillet and let them simmer for another 5-7 minutes, allowing the patties to absorb some of the gravy and become even more flavorful.
    2. Serve: Once the patties are hot and the gravy is thickened, garnish with fresh parsley if desired. Serve the Salisbury steaks hot with mashed potatoes, rice, or even over a bed of buttered noodles to soak up all that delicious gravy.

    Serving Suggestions:

    Salisbury steak is a dish that pairs well with a variety of sides. Here are some perfect accompaniments:

    • Mashed Potatoes: The creamy texture of mashed potatoes is ideal for soaking up the savory gravy.
    • Steamed Vegetables: Add some steamed broccoli, green beans, or carrots for a healthy and colorful contrast.
    • Rice or Buttered Noodles: For something a bit lighter, rice or buttered noodles are perfect to serve alongside the steak and gravy.

    Conclusion:

    This One of THE Very Best Salisbury Steaks recipe is sure to become a family favorite. The tender beef patties, rich onion gravy, and savory flavors combine to create a comforting meal that’s both satisfying and delicious. Whether you’re making this for a weeknight dinner or a special occasion, it’s a dish that will please everyone at the table. With just a few simple ingredients, you can create a meal that’s full of flavor and guaranteed to impress. Enjoy the perfect balance of comfort, ease, and taste with this classic recipe!