ADVERTISEMENT

One-Pan Bold Honey BBQ Chicken Rice

ADVERTISEMENT

One-Pan Bold Honey BBQ Chicken Rice: A Simple, Flavor-Packed Meal

If you’re looking for a quick and delicious meal that’s full of bold flavors and easy to clean up, look no further than One-Pan Bold Honey BBQ Chicken Rice. This recipe is everything you love about a comforting, hearty meal—tender chicken, savory rice, and a bold, sweet barbecue sauce—all cooked in just one pan. Perfect for busy weeknights or meal prep, this dish is sure to become a go-to in your recipe collection.

Why You’ll Love This Dish

  1. Bold and Sweet BBQ Flavor: The combination of honey and barbecue sauce creates a perfectly balanced sweetness and tanginess that infuses the chicken and rice. The bold flavors in every bite make this dish irresistible.
  2. One-Pan Convenience: Who doesn’t love a meal that’s easy to make and easy to clean up? This one-pan recipe takes the hassle out of cooking while still delivering delicious results.
  3. Nutrient-Packed: With protein-packed chicken, fiber-rich rice, and a dose of healthy fats from olive oil, this meal is a great way to fill up without sacrificing nutrition.
  4. Customizable: This dish is incredibly versatile. You can easily adjust the flavors to suit your preferences by adding vegetables, spices, or even swapping chicken for a different protein.

Ingredients

  • For the Chicken and Rice:
    • 4 boneless, skinless chicken breasts (or thighs if preferred)
    • 1 tablespoon olive oil
    • 1 cup long-grain white rice (or brown rice for added nutrition)
    • 1 ¾ cups chicken broth (or water)
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon paprika
    • 1 teaspoon ground cumin
    • Salt and pepper, to taste
  • For the Honey BBQ Sauce:
    • ½ cup barbecue sauce (your favorite brand or homemade)
    • 2 tablespoons honey
    • 1 tablespoon apple cider vinegar (optional for a tangy kick)
    • 1 teaspoon Worcestershire sauce (optional, for depth of flavor)
  • For Garnish (optional):
    • Fresh cilantro or parsley, chopped