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### **Instructions**
1. **Season & Sear the Chicken**
Pat chicken dry and season with salt, pepper, garlic powder, and paprika. Heat oil or butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
2. **Start the Noodles**
In the same pan, melt 2 tbsp butter and sauté garlic for about 30 seconds. Add chicken broth and bring to a gentle boil.
3. **Cook the Pasta**
Stir in uncooked noodles, cover the pan, and reduce heat to medium. Cook for 8–10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
4. **Bring It All Together**
Slice the chicken and return it to the pan. Stir in Parmesan if using, and an extra pat of butter for good measure. Toss gently to combine and heat everything through.
5. **Garnish & Serve**
Sprinkle with chopped parsley, more cheese if desired, and serve warm—straight from the skillet!
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### **Tips & Twists**
– Want extra creaminess? Stir in a splash of heavy cream or a spoonful of sour cream at the end.
– Add frozen peas or spinach during the last few minutes of cooking for a veggie boost.
– Swap chicken for sausage, shrimp, or mushrooms for a fun variation.
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### **Why It Works**
**One-Pan Chicken with Buttered Noodles** is the ultimate no-fuss, high-reward dinner. It’s satisfying, easy to make, and uses basic ingredients you probably already have in your kitchen. The rich flavor of butter-soaked noodles combined with juicy pan-seared chicken hits that perfect balance of hearty and homey.
Whether you’re cooking for one, feeding a family, or just need something warm and delicious in a pinch, this dish delivers every single time.
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Need a printable version, meal prep tips, or want to turn this into a creamy version? I’ve got your back—just ask!
