ADVERTISEMENT
### **Instructions:**
#### **Step 1: Cook the Chicken**
– Heat the **olive oil** in a large skillet or pan over medium-high heat.
– Season the **chicken breasts** with salt and pepper on both sides.
– Add the chicken to the pan and cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the pan and set it aside on a plate.
#### **Step 2: Sauté the Garlic**
– In the same pan, add the **butter** and let it melt over medium heat.
– Add the **minced garlic** and sauté for about 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic, as it can become bitter if overcooked.
#### **Step 3: Create the Sauce**
– Add the **chicken broth** to the pan to deglaze the bottom, scraping up any browned bits from the pan with a wooden spoon.
– Stir in the **heavy cream** and **Parmesan cheese**. Continue to cook for 3-4 minutes, stirring occasionally, until the cheese has melted and the sauce begins to thicken.
#### **Step 4: Add the Noodles**
– Add the **egg noodles** to the pan, stirring to coat them in the sauce. If the sauce is too thick, add a little more chicken broth to achieve the desired consistency.
– Cover the pan with a lid and cook the noodles for about 8-10 minutes, or until they are tender and have absorbed the sauce, stirring occasionally to ensure even cooking.
#### **Step 5: Finish the Dish**
– While the noodles are cooking, slice the cooked **chicken breasts** into thin strips.
– Once the noodles are cooked, add the sliced chicken back into the pan, stirring gently to combine everything. Taste and adjust seasoning as needed.
#### **Step 6: Serve**
– Garnish with fresh **parsley** for a pop of color and added freshness.
– Serve hot, and enjoy the creamy, garlicky goodness of this one-pan meal.
—
## **Why You’ll Love One-Pan Creamy Garlic Butter Chicken with Egg Noodles**
This dish is the perfect example of how simple ingredients can come together to create something extraordinary. Here are a few reasons why **One-Pan Creamy Garlic Butter Chicken with Egg Noodles** is sure to
become one of your favorite recipes:
### **1. Rich and Creamy Flavor**
The creamy garlic butter sauce coats the tender chicken and soft noodles, delivering a rich, flavorful bite every time. The addition of Parmesan cheese gives the sauce depth, while the chicken broth adds savory richness without making the sauce too heavy.
### **2. Quick and Easy**
From start to finish, this recipe can be made in under 30 minutes, making it a perfect choice for busy weeknights or when you want a comforting dinner without spending too much time in the kitchen.
### **3. One-Pan Wonder**
With everything cooked in one pan, cleanup is a breeze. This recipe is perfect for anyone who wants to minimize dishes without compromising on flavor or quality.
### **4. Versatile**
You can customize this recipe by swapping out the chicken for other proteins like shrimp, beef, or pork. You can also experiment with adding vegetables like spinach, mushrooms, or sun-dried tomatoes to enhance the dish.
### **5. Comforting and Satisfying**
This dish has the perfect balance of richness, creaminess, and savory flavors, making it a comforting meal that will leave you satisfied without feeling overly stuffed.
—
## **Conclusion: A Meal to Remember**
**One-Pan Creamy Garlic Butter Chicken with Egg Noodles** is the ultimate comfort food. With its rich garlic butter sauce, tender chicken, and soft egg noodles, this dish is sure to satisfy your cravings while offering a quick and easy meal option. Whether you’re cooking for your family or just treating yourself, this dish is a winner in both flavor and convenience.
Try it once, and you’ll quickly understand why it’s destined to become a staple in your recipe collection!
