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### **How to Make One Pan Garlic Herb Chicken with Potatoes and Green Beans**
Making this dish is easier than it sounds, and the result is a hearty and comforting meal that comes together in no time. Let’s walk through the steps.
#### **Step 1: Prep the Chicken**
Start by preparing the chicken. Pat the chicken breasts or thighs dry with a paper towel. This helps to get a nice sear on the chicken when cooking.
In a small bowl, combine the minced garlic, dried Italian herbs, paprika, salt, pepper, and olive oil. Rub this mixture all over the chicken pieces, making sure each piece is evenly coated. This mixture will infuse the chicken with flavor and help it cook beautifully.
#### **Step 2: Prep the Potatoes**
Next, prepare the potatoes. Wash and peel the potatoes (if you prefer, you can leave the skins on for extra texture and nutrients). Cut the potatoes into 1-inch cubes to ensure they cook evenly.
Toss the cubed potatoes with olive oil, garlic powder, rosemary, salt, and pepper in a large bowl until they’re well coated. The seasoning will enhance the natural flavor of the potatoes and help them crisp up as they roast.
#### **Step 3: Prep the Green Beans**
Now, prepare the green beans. Trim the ends of the green beans by snapping them off or using a knife. Place the green beans in a bowl and toss with olive oil, lemon zest, salt, and pepper. This adds flavor to the green beans while ensuring they cook perfectly in the oven.
#### **Step 4: Preheat the Oven**
Preheat your oven to **400°F (200°C)**. This is the ideal temperature for roasting the chicken, potatoes, and green beans, as it allows everything to cook at the same time while developing a golden-brown, crispy texture.
#### **Step 5: Arrange the Ingredients on a Sheet Pan**
For easy cleanup, line a large baking sheet with parchment paper or foil. Begin by arranging the seasoned potatoes in the center of the sheet pan in an even layer. You want the potatoes to have plenty of space to crisp up.
Place the seasoned chicken on one side of the pan, leaving room for the green beans. The chicken will release its juices while cooking, adding flavor to the other ingredients.
Finally, arrange the seasoned green beans on the other side of the pan. Make sure everything is spread out evenly so that the heat can circulate properly.
#### **Step 6: Roast Everything in the Oven**
Place the baking sheet in the preheated oven and roast for about **25–30 minutes**, or until the chicken reaches an internal temperature of **165°F (74°C)** and the potatoes are golden brown and crispy. If you’re using chicken thighs, they may need a little longer to cook through.
If the potatoes need a little extra time to crisp up, you can give them a quick stir halfway through the cooking time.
#### **Step 7: Make the Garlic Herb Butter**
While the chicken, potatoes, and green beans are roasting, melt the butter in a small pan over medium heat. Add the minced garlic and cook for about 1 minute, just until fragrant. Stir in the lemon juice and chopped parsley.
This garlic herb butter will add a rich, garlicky finish to the dish when it’s done.
#### **Step 8: Serve and Enjoy**
Once the chicken is fully cooked and the potatoes are crispy, remove the pan from the oven. Drizzle the garlic herb butter over the chicken, potatoes, and green beans, and garnish with a little more fresh parsley if desired.
Serve the dish immediately for a fresh, hot, and satisfying meal. The combination of juicy chicken, crispy potatoes, and tender green beans with a garlicky butter sauce is guaranteed to make your taste buds sing.
### **Why This Recipe Works**
This recipe is a standout for several reasons:
– **Flavor**: The garlic herb seasoning on the chicken infuses the dish with savory, aromatic flavors that pair perfectly with the crispy potatoes and tender green beans.
– **Texture**: The potatoes crisp up beautifully, while the chicken stays juicy and tender. The green beans add a satisfying crunch to each bite.
– **Ease**: Cooking everything on one sheet pan means minimal mess and effort. This dish is as easy as it is delicious.
– **Versatility**: Feel free to swap out the potatoes or green beans for other vegetables like carrots, Brussels sprouts, or bell peppers. The garlic herb seasoning works with a variety of ingredients, making it highly adaptable.
### **Pro Tips for Success**
– **Don’t overcrowd the pan**: Ensure that the chicken, potatoes, and green beans have enough space to cook evenly. Overcrowding the pan will result in uneven cooking and soggy vegetables.
– **Add a little extra flavor**: Try adding a splash of white wine, chicken broth, or balsamic vinegar to the pan for an extra burst of flavor.
– **Check for doneness**: Use a meat thermometer to check the chicken’s internal temperature and ensure it’s fully cooked. If you’re unsure about the cooking time, it’s always better to check early to avoid overcooking.
### **Conclusion**
This **One Pan Garlic Herb Chicken with Potatoes and Green Beans** is the perfect recipe for busy weeknights, but it’s also impressive enough to serve at a family dinner or casual gathering. With minimal prep time, easy cleanup, and incredible flavor, it’s the kind of meal that will become a staple in your kitchen.
By using simple, fresh ingredients and a foolproof cooking method, this dish proves that you don’t have to sacrifice flavor or quality for convenience. Whether you’re a seasoned cook or a beginner in the kitchen, this one-pan meal is bound to become a new favorite. Enjoy!
