ADVERTISEMENT
#### **Instructions:**
**1. Prepare the Chicken:**
Start by seasoning the chicken breast pieces with garlic powder, onion powder, basil, oregano, salt, and pepper. In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the seasoned chicken pieces and cook for about 5-7 minutes, until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.
**2. Coat the Chicken:**
To give the chicken a crispy, parmesan-crusted texture, toss the cooked chicken pieces in breadcrumbs. Return the chicken to the pot and set it aside again.
**3. Cook the Pasta:**
In the same pot, add the uncooked macaroni, chicken broth, and milk. Stir to combine, ensuring the pasta is submerged in the liquid. Bring to a boil, then reduce the heat to medium-low and let it simmer for about 8-10 minutes, or until the pasta is tender and most of the liquid is absorbed.
**4. Make the Cheese Sauce:**
Once the pasta is cooked, reduce the heat to low. Add in the grated Parmesan cheese, shredded mozzarella cheese, and cream cheese (if using). Stir until the cheese is melted and the sauce is creamy and smooth. The pasta should be coated in a rich, cheesy sauce.
**5. Combine the Chicken and Pasta:**
Add the breadcrumb-coated chicken back into the pot and stir to combine with the pasta and cheese sauce. Let everything cook together for another 2-3 minutes to ensure the chicken is heated through and well-coated in the cheesy goodness.
**6. Garnish and Serve:**
Once everything is mixed together, garnish your One-Pot Chicken Parmesan Mac & Cheese with fresh parsley for a pop of color and flavor. Serve hot, and enjoy the creamy, cheesy, and savory deliciousness in every bite!
—
### **Tips for Perfecting One-Pot Chicken Parmesan Mac & Cheese:**
– **Use a Deep Pot**: This dish is made in one pot, so make sure to use a large enough pot or Dutch oven to fit all the ingredients comfortably.
– **Customize Your Cheese**: Feel free to experiment with different types of cheese, such as cheddar, gouda, or provolone, to give your mac & cheese a unique flavor.
– **Add Veggies**: For added nutrition and flavor, throw in some sautéed spinach, bell peppers, or mushrooms to your mac & cheese.
– **Make it Spicy**: If you like a bit of heat, sprinkle in some red pepper flakes or add a pinch of cayenne pepper to the seasoning mix for an extra kick.
– **Meal Prep Friendly**: This dish is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the microwave for a quick lunch or dinner.
—
### **Why This One-Pot Chicken Parmesan Mac & Cheese Is a Must-Try**
If you’re a fan of **chicken parmesan** and **mac & cheese**, then this recipe is a match made in comfort food heaven! The creaminess of the cheese sauce and the crispy, savory chicken combine in one pot to create a dish that’s as satisfying as it is easy to make. No need to fuss over multiple pans or complicated steps—just one pot, a few simple ingredients, and you’re good to go.
This meal is the ultimate crowd-pleaser, perfect for busy weeknights, family gatherings, or when you just want to indulge in a little cheesy comfort. Whether you’re cooking for kids or adults, everyone will love this irresistible twist on classic dishes.
So, next time you’re craving something indulgent, cozy, and full of flavor, give this **One-Pot Chicken Parmesan Mac & Cheese** a try—you won’t regret it!
—
Let me know if you need any changes to the article or the recipe! Enjoy cooking! 😊
