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How to Make One Pot Kielbasa Pasta
- Sauté the kielbasa: Brown sliced kielbasa in the pot until slightly crispy and fragrant.
- Add aromatics: Toss in onions and garlic, cooking until softened.
- Cook the pasta: Add uncooked pasta along with broth or water. Cover and simmer until pasta is tender and liquid is mostly absorbed.
- Make it creamy: Stir in cream or milk and shredded cheese until melted and smooth.
- Finish with extras: Add any optional veggies or herbs, cook briefly until heated through.
Serving Suggestions
Serve this one pot wonder hot and garnished with fresh parsley or extra cheese. It pairs well with a crisp green salad or crusty bread for a satisfying meal.
Why This Recipe Is a Winner
One Pot Kielbasa Pasta delivers big flavors with minimal effort. Its smoky sausage, creamy cheese, and tender pasta create a comforting dish that’s quick to make and even quicker to disappear at the dinner table. Perfect for busy cooks who don’t want to sacrifice taste for convenience.
Ready to simplify dinner without skimping on flavor? Try this One Pot Kielbasa Pasta recipe tonight and enjoy a warm, hearty meal in no time!
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