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Certainly! Here’s a cozy and flavorful article-style write-up for your One Pot Lasagna Soup recipe — perfect for food blogs, social media, or printed recipe cards:
One Pot Lasagna Soup: All the Comfort of Lasagna with Half the Work
If you love the rich, cheesy, comforting layers of classic lasagna but don’t have the time or energy to build it from scratch, this One Pot Lasagna Soup is your dream come true. It brings all the flavors you love — savory meat, tender noodles, creamy cheese, and herby tomato sauce — into a hearty, soul-warming soup that’s ready in under an hour.
It’s everything you adore about lasagna, just in a spoonable, satisfying form. And since it all comes together in one pot, cleanup is as easy as the cooking.
Why You’ll Love This Soup
- ✅ One pot = less mess, less fuss
- 🍲 Big, bold lasagna flavor in every bite
- ⏱️ Weeknight-friendly — ready in about 40 minutes
- 🧀 Creamy, cheesy topping that melts into the soup like magic
- 👨👩👧👦 Family favorite — even picky eaters ask for seconds
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper (optional)
- 4 cups chicken or beef broth
- 1 (24 oz) jar marinara or pasta sauce
- 1 (14.5 oz) can diced tomatoes
- 8–10 lasagna noodles, broken into pieces
- Salt and pepper, to taste
Cheesy Topping (Optional but Delicious):
- 1 cup ricotta or cottage cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- Chopped fresh basil or parsley for garnish
