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Absolutely! Here’s an article-style write-up for the One Pot Lasagna Soup Recipe:
One Pot Lasagna Soup Recipe: All the Comfort of Lasagna Without the Fuss
Lasagna is a beloved classic—but let’s face it, it’s not exactly a weeknight-friendly dish. Between boiling noodles, layering ingredients, and baking everything to bubbly perfection, traditional lasagna takes time, effort, and a pile of dirty dishes. That’s where One Pot Lasagna Soup comes in—a game-changer for busy cooks who crave big flavor with minimal cleanup.
This hearty, comforting soup captures all the delicious elements of lasagna—savory meat, rich tomato sauce, tender noodles, and creamy cheese—served in a cozy bowl. It’s everything you love about the Italian favorite, transformed into a warm, spoonable meal that comes together in just one pot.
Whether it’s a chilly evening or you’re just craving comfort food without the hassle, this recipe is sure to become a staple.
Why You’ll Love This Lasagna Soup
- One Pot = Less Mess
No separate pans, no layering, no extra baking dish. This entire recipe cooks in a single pot from start to finish, making cleanup a breeze. - Ready in Under an Hour
Unlike traditional lasagna, which can take over an hour to assemble and bake, this soup is on the table in about 30–40 minutes. - Bold, Classic Flavors
With aromatic herbs, a rich tomato base, and melty cheese stirred in at the end, this soup is bursting with the comforting flavor of homemade lasagna. - Customizable
Make it meaty with ground beef or sausage, go meatless with mushrooms or lentils, or add extra veggies like spinach or zucchini.
One Pot Lasagna Soup Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 6
Ingredients
- 1 lb ground beef or Italian sausage (or a mix)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 4 cups chicken or beef broth
- 1 can (15 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 8–10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- Fresh basil or parsley for garnish (optional)
Instructions
- Brown the Meat:
In a large soup pot or Dutch oven, heat a little oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a spoon. Drain excess fat if needed. - For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
- Sauté the Aromatics:
Add diced onion and cook for 3–4 minutes, until softened. Stir in the garlic, oregano, basil, red pepper flakes, salt, and pepper. Cook for another minute until frag
