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One Pot Lasagna Soup Recipe

One Pot Lasagna Soup Recipe

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  • Add liquids and noodles: Pour in crushed tomatoes, broth, and water. Bring to a boil. Add broken lasagna noodles, reduce heat, and simmer for about 10–12 minutes, or until noodles are tender.
  • Season: Taste and season with salt and pepper as needed.
  • Add cheese: Stir in half the mozzarella cheese and dollops of ricotta cheese. Stir gently to combine and warm through.
  • Serve: Ladle soup into bowls and top with remaining mozzarella, fresh basil or parsley, and a sprinkle of Parmesan if desired.

    • Tips for the Best Lasagna Soup

    • Use no-boil lasagna noodles for convenience. If you only have regular noodles, cook them separately to avoid overcooking in the soup.
    • Adjust the broth amount if you want it thicker or soupier.
    • Swap ground beef for Italian sausage for a spicier twist.
    • For a vegetarian version, omit meat and add mushrooms or lentils.

    Final Thoughts

    The One Pot Lasagna Soup is a game-changer for pasta and soup lovers alike. It’s comforting, cheesy, and packed with all the classic lasagna flavors, but quicker and easier to make. Serve with crusty bread or a green salad for a full meal that will satisfy the whole family.

    Would you like suggestions for slow cooker or Instant Pot versions? Just let me know!