One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

Ingredients You’ll Need:

For the soup:

• 1 lb beef stew meat or thinly sliced ribeye steak (for an authentic Philly cheesesteak feel)
• 4 slices bacon, chopped
• 1 large onion, chopped
• 1 large bell pepper (red or green), chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups half-and-half or heavy cream (for a creamy texture)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard (adds depth of flavor)
• Salt and pepper, to taste
• 1 ½ cups shredded provolone cheese (or mozzarella for a milder flavor)
• 1 cup shredded cheddar cheese

For the cheesy toast:

• 4 slices of your favorite bread (a thick-cut, crusty bread works best)
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter, melted
• A sprinkle of garlic powder (optional for added flavor)

How to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast:

Step 1: Cook the Bacon Start by placing your chopped bacon in a large soup pot or Dutch oven. Cook over medium heat, stirring occasionally, until it becomes crispy and golden. Once cooked, remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain excess fat. Leave about a tablespoon of the bacon drippings in the pot.

Step 2: Sauté the Vegetables In the same pot, add the chopped onion and bell pepper. Sauté them in the bacon fat over medium heat until they’re softened and slightly caramelized, about 5 minutes. Add the minced garlic and sauté for another 1 minute, or until fragrant.

Step 3: Add the Beef If you’re using beef stew meat, add it to the pot and cook until browned, stirring occasionally to ensure it cooks evenly. If you prefer thinly sliced ribeye steak, just add it once the vegetables are softened—no need to brown the steak for long.

Step 4: Simmer the Soup Once the beef is cooked, pour in the beef broth and stir in the Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and let it cook for 10-15 minutes. This will help the flavors meld together and the beef become tender.

Step 5: Add the Cream and Cheese Once your soup has simmered and the beef is nice and tender, pour in the half-and-half (or heavy cream for extra richness) and bring it back to a simmer. Stir in the shredded provolone and cheddar cheese until melted and smooth. Season with salt and pepper to taste.

Step 6: Make the Cheesy Toast While your soup is simmering, preheat your oven’s broiler. Place the slices of bread on a baking sheet. Brush each slice with the melted butter and sprinkle with a little garlic powder (optional). Top each slice with shredded mozzarella cheese. Place the baking sheet under the broiler and cook for 2-4 minutes, or until the cheese is melted and bubbly, and the bread is toasted to golden perfection.

Step 7: Serve It Up Ladle the hot, creamy Philly cheesesteak soup into bowls, and top with the crispy bacon you cooked earlier. Serve with a slice of your cheesy toast on the side, or even dunk it right into the soup for extra cheesy goodness.

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Tips and Variations:

• Meat Options: While the recipe calls for beef, you can substitute with chicken breast or even turkey for a leaner option.
• Extra Veggies: For a healthier take, add mushrooms, spinach, or zucchini to the soup for added flavor and texture.
• Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce if you like your soup with a little heat!
• Make It Low-Carb: If you’re following a low-carb diet, skip the bread and serve the soup with a side salad or roasted vegetables.

Why This Soup is a Must-Try:

This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is not just a soup—it’s a hearty, satisfying meal in a bowl. With tender beef, a rich and creamy broth, melted cheese, and crispy bacon, it’s everything you love about a Philly cheesesteak, with a comforting twist. The addition of cheesy toast takes it to another level, making it a complete meal that will have everyone coming back for seconds.

Perfect for busy nights, chilly weather, or when you want to impress your family and friends with minimal effort, this dish is sure to become a new favorite in your home. So grab your ingredients, get cooking, and enjoy a warm, cheesy, and totally satisfying bowl of soup tonight!