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Sprinkle the flour over the beef and veggie mixture, stirring well to combine. This will help thicken the soup. Gradually pour in the beef broth, stirring to incorporate. Bring the mixture to a simmer, and let it cook for 5-7 minutes to thicken slightly.
Stir in the heavy cream, Worcestershire sauce, salt, and pepper. Continue to simmer for an additional 5 minutes, allowing the flavors to meld together.
4. Add the Cheese
Once the soup is thickened and well-seasoned, stir in the shredded provolone and mozzarella cheese. Continue stirring until the cheese is fully melted and the soup is smooth and creamy.
5. Serve and Garnish
Ladle the soup into bowls and top with crumbled bacon. Serve the soup with your cheesy toast on the side, and optionally garnish with fresh parsley for a pop of color.
Why This Soup is the Ultimate Comfort Food
This One-Pot Philly Cheesesteak Soup is an elevated twist on the classic Philly cheesesteak sandwich, transforming it into a creamy, hearty soup that’s perfect for colder days or when you’re craving a filling, indulgent meal. The combination of tender beef, sautéed veggies, and a luscious creamy broth is so comforting—it’s like wrapping yourself in a cozy blanket of flavor. Add the crispy bacon for that irresistible salty crunch, and top it all off with the cheesy toast for the ultimate cheesy, toasty goodness.
The beauty of this recipe lies in its simplicity. With just one pot, a few basic ingredients, and minimal effort, you can create a dish that feels indulgent and sophisticated but is actually easy enough to prepare on a weeknight. Whether you’re cooking for the family or entertaining friends, this soup will impress every time.
Customize Your Soup
One of the best things about this recipe is its versatility! Here are a few ways you can tailor the soup to your taste:
- Spice it up: Add a few dashes of hot sauce or red pepper flakes if you like a bit of heat.
- Make it more veggie-packed: You can add mushrooms, spinach, or even zucchini to the soup to bulk it up and add extra nutrients.
- Use different cheese: If provolone and mozzarella aren’t your favorites, you can swap them out for cheddar or a blend of cheeses for a different flavor.
Final Thoughts
If you’re looking for a comforting, delicious meal that brings all the flavors of a Philly cheesesteak to your bowl, this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the answer! It’s creamy, savory, and has just the right balance of rich flavors with a delightful crunch from the bacon and cheesy toast. Whether you’re in the mood for a cozy dinner, a family-friendly meal, or a dish to impress guests, this soup will always be a hit.
So, grab a bowl, dip your cheesy toast, and enjoy the ultimate comfort food experience! 🧀🥓🍲
This article highlights all the savory, comforting aspects of your One-Pot Philly Cheesesteak Soup while offering customization tips and ways to enjoy it at its best!
