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How to Make It:
- Sauté the Sausage: Brown sliced sausage in a large pot or deep skillet until golden and fragrant.
- Add Liquid & Pasta: Pour in broth, cream, and pasta. Add ranch seasoning and stir.
- Simmer & Stir: Let it all cook together until the pasta is tender and the sauce thickens.
- Stir in Cheese: Add shredded cheddar and stir until melted and creamy.
- Serve Hot: Dish it up with a sprinkle of fresh herbs or extra cheese on top, if you like.
Perfect for Busy Nights
This is the kind of recipe that saves your weeknight dinner game. It comes together fast, doesn’t dirty half your kitchen, and leaves everyone full and happy. It’s also great for meal prep—just reheat with a splash of milk to bring the sauce back to life.
One-Pot Smoky Cheddar Ranch Chicken Sausage Pasta is bold, comforting, and totally fuss-free. Whether you’re feeding a hungry family or just want a cozy bowl of pasta without the pile of dishes, this recipe has your back.
Need a full recipe or easy swaps for dietary preferences? I’d be happy to help—just ask!
