ADVERTISEMENT
Serving Suggestions
- Serve with a crisp side salad or steamed vegetables.
- Pair with garlic bread or crusty rolls to soak up the zesty sauce.
- Enjoy with a glass of your favorite red wine for an elevated experience.
Tips for Success
- Use thinly sliced steak for quick cooking and tender bites.
- Don’t overcook the steak; it will finish cooking with the pasta.
- Stir frequently to prevent pasta from sticking to the bottom.
- Adjust the lemon zest and juice to your preferred level of zestiness.
A Simple Yet Flavorful Dinner
The One-Pot Zesty Steak Pasta is a vibrant, comforting dish that combines the best of tender steak and perfectly cooked pasta in a tangy, flavorful sauce. Quick, easy, and satisfying, it’s destined to become a staple in your dinner rotation.
Would you like me to create a printable recipe card or suggest variations to customize this dish?
