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3. Combine and Finish:
Return the cooked steak to the skillet and toss gently with ravioli and garlic butter sauce. Cook for an additional 1-2 minutes to heat through and blend flavors.
4. Serve:
Garnish with fresh parsley or basil and sprinkle with grated Parmesan if desired. Serve hot and enjoy!
Serving Suggestions
- Pair with a crisp green salad or steamed vegetables for balance.
- Serve with crusty garlic bread to soak up the flavorful sauce.
- Enjoy with a glass of red wine or your favorite beverage.
Tips for Success
- Use fresh or high-quality frozen ravioli for the best texture.
- Thinly slice the steak to ensure quick, even cooking.
- Adjust garlic amount to your taste for milder or stronger flavor.
- For extra richness, add a splash of cream to the sauce before combining.
A Simple Yet Luxurious Weeknight Dinner
This One-Skillet Garlic Butter Steak & Cheese Ravioli recipe proves that comfort food can be both effortless and elegant. With tender steak, cheesy ravioli, and a buttery garlic sauce, it’s a surefire winner that will quickly become a family favorite.
Would you like a printable recipe or tips for pairing this dish with sides or drinks?
