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The Process
- Sear the Steak: In a hot skillet with a touch of oil, sear the steak bites until golden-brown and just cooked through. Remove and set aside.
- Make the Garlic Butter Sauce: In the same pan, melt butter and sauté minced garlic until fragrant.
- Cook the Ravioli: Add the ravioli directly into the skillet with a splash of water or broth, cover, and steam until tender.
- Bring It All Together: Return the steak to the pan, toss everything in the garlic butter, and sprinkle with Parmesan and herbs.
- Serve: Hot, straight from the skillet for that rustic, cozy feel.
Tips for Success
- Don’t overcrowd the pan when searing steak—cook in batches if needed to ensure a good sear.
- Deglaze the pan with a splash of white wine or broth after searing the steak for extra depth in your sauce.
- Customize with spinach, mushrooms, or sun-dried tomatoes for added variety.
Final Thoughts
One-Skillet Garlic Butter Steak & Cheese Ravioli is the kind of dish that turns an ordinary evening into something special. It’s rich, satisfying, and comes together in just about 30 minutes. Perfect for when you want restaurant-quality comfort food without the hassle.
Give it a try—you just might find your new favorite weeknight go-to.
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