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### Instructions
**1. Cook the Ravioli**
– Bring a pot of salted water to a boil.
– Cook the ravioli according to package instructions until just tender.
– Drain and set aside (reserve a little pasta water if you want a looser sauce).
**2. Sear the Steak**
– Heat the olive oil in a large skillet over medium-high heat.
– Season steak slices with salt and pepper.
– Sear steak in batches if necessary to avoid overcrowding—about 1–2 minutes per side for medium-rare.
– Remove from pan and set aside.
**3. Make the Garlic Butter Sauce**
– In the same skillet, reduce heat to medium.
– Add butter and let it melt. Stir in the minced garlic and sauté for 1–2 minutes until fragrant (not browned).
– Optional: Add a splash of reserved pasta water to loosen the sauce.
**4. Bring It All Together**
– Return the cooked ravioli and steak to the skillet.
– Toss everything in the garlic butter until well coated and warmed through.
– Taste and adjust seasoning with salt, pepper, or a sprinkle of chili flakes.
**5. Serve and Garnish**
– Top with fresh parsley, grated Parmesan, or an extra drizzle of garlic butter.
– Serve hot, straight from the skillet.
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### Serving Suggestions
– Pair with a crisp green salad or steamed veggies
– A glass of red wine or sparkling water with lemon
– Garlic bread or focaccia on the side for a full feast
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### Final Thoughts
This **One-Skillet Garlic Butter Steak & Cheese Ravioli** is everything you want in a weeknight dinner: **quick, indulgent, and deeply satisfying**. It’s the kind of dish that tastes like you spent hours in the kitchen, but really comes together with minimal effort. Whether you’re feeding a hungry family or just treating yourself, this recipe is a keeper.
**One skillet. Endless flavor. Absolutely no regrets.**
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Would you like a printable version of this recipe or tips on how to make it low-carb or gluten-free?
