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Onion Rings Stuffed with Mozzarella and Garlic Butter: A Flavor Explosion!
Craving a snack that’s crispy, gooey, and packed with bold flavors? Onion Rings Stuffed with Mozzarella and Garlic Butter might just be your new go-to indulgence. These irresistible onion rings combine the crispy crunch of classic onion rings with the decadent melt-in-your-mouth goodness of mozzarella cheese and a rich garlic butter filling. Whether you’re serving them as an appetizer or just treating yourself to a tasty snack, these stuffed onion rings will surely steal the show!
🧀 Why You’ll Love These Onion Rings
- Crispy on the outside, gooey and cheesy on the inside
- Packed with flavor thanks to the mozzarella and garlic butter
- Easy to make with just a few ingredients
- Perfect for sharing (or keeping all to yourself!)
- A fun twist on traditional onion rings that’s sure to impress guests
🛒 Ingredients
- 2 large onions (preferably sweet onions)
- 1 cup mozzarella cheese (shredded or string cheese)
- 1/4 cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1/2 cup all-purpose flour (for coating)
- 1/2 cup cornstarch (for a light crispy texture)
- 1 tsp paprika (optional, for extra flavor)
- Salt and pepper to taste
- Vegetable oil (for frying)
- 1 egg (for the batter)
- 1 cup breadcrumbs (preferably panko for extra crunch)
🔪 Instructions
1. Prepare the Onions
- Peel the onions and slice them into 1/2-inch thick rings.
- Gently separate the rings, making sure to keep the larger ones intact for stuffing.
- Set aside the larger onion rings for stuffing, and you can use the smaller rings for other recipes or just fry them as a bonus snack!
2. Make the Garlic Butter Mozzarella Filling
- In a small bowl, combine the melted butter, minced garlic, and a pinch of salt and pepper.
- Add the shredded mozzarella and stir until the cheese is well-coated with the garlic butter mixture.
3. Stuff the Onion Rings
- Take a larger onion ring and spoon the garlic butter mozzarella mixture into the center. Press down gently so it fits snugly.
- If you like, you can pack the cheese mixture high above the ring for extra cheesiness!
- Repeat the stuffing process with the remaining large onion rings.
4. Batter and Coat the Onion Rings
- In one bowl, whisk together the flour, cornstarch, paprika, and a pinch of salt and pepper.
- In another bowl, whisk the egg.
- In a third bowl, place the panko breadcrumbs for coating.
- Dip each stuffed onion ring into the flour mixture, followed by the egg wash, and finally coat thoroughly with panko breadcrumbs. Make sure the cheese-filled portion is well-covered!
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5. Fry the Onion Rings
- Heat vegetable oil in a deep frying pan or large pot o
