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For the filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- Optional: a pinch of salt to balance the sweetness
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the crust: In a medium bowl, combine the cake mix, melted butter, and one egg. Stir until a soft dough forms. Press the mixture evenly into the bottom of the prepared pan.
- Prepare the filling: In a separate bowl, beat the softened cream cheese until smooth. Add the eggs and vanilla extract, mixing well. Gradually add the powdered sugar and mix until fully incorporated and creamy.
- Assemble and bake: Pour the filling over the crust and spread it evenly. Bake for 35–40 minutes, or until the top is golden brown and just set. The center should still jiggle slightly—don’t overbake!
- Cool and cut: Let the bars cool completely in the pan before slicing. For the best texture, refrigerate for 1–2 hours before serving.
Variations to Try
- Chocolate Lover’s Dream: Use chocolate cake mix and add chocolate chips to the filling.
- Nutty Delight: Stir in chopped pecans or walnuts for added crunch.
- Lemon Twist: Swap yellow cake mix for lemon cake mix and add a bit of lemon zest to the filling.
Final Thoughts
Ooey Gooey Bars are more than just a dessert—they’re an experience. Decadent, dreamy, and dangerously delicious, they’re the kind of treat people will ask for again and again. Keep this recipe handy—you’re going to need it!
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