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How to Make Ooey Gooey Bars
- Prepare the crust: Combine flour, sugar, butter, eggs, and vanilla to make a soft dough or batter. Press half into your baking pan.
- Add the gooey layer: Spread a creamy layer of softened cream cheese or marshmallow fluff over the crust.
- Top with remaining batter: Spread the rest of the dough or batter on top, sealing the gooey center inside.
- Bake: Pop the pan into a preheated oven and bake until golden brown and set but still soft inside.
- Cool and slice: Let the bars cool before cutting into squares — if you can wait!
Tips for Perfect Ooey Gooey Bars
- Don’t overbake! You want the center to remain soft and gooey.
- For extra flavor, add a pinch of cinnamon or a handful of chocolate chips.
- Use parchment paper in your baking pan for easy removal.
Final Thoughts
Ooey Gooey Bars are pure dessert magic: rich, buttery, and satisfyingly sweet with a melt-in-your-mouth center. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these bars are guaranteed to be a hit. Trust us — once you try them, you’ll be hooked!
Would you like me to add a gluten-free version or suggestions for pairing these bars with drinks or ice cream?
