ADVERTISEMENT
### **Step-by-Step Preparation**
1. **Prepare the Chicken**: If using rotisserie chicken, remove the skin and bones, then shred the meat. If cooking your own, season chicken breasts with salt, pepper, and desired spices, then cook until the internal temperature reaches 165°F (74°C). Shred the cooked chicken using two forks.
2. **Mix with Barbecue Sauce**: In a bowl, combine the shredded chicken with your chosen barbecue sauce. Stir until the chicken is evenly coated.
3. **Toast the Bread**: Preheat your oven to 400°F (200°C). Place the bread slices on a baking sheet and toast them in the oven until golden brown, about 5–7 minutes.
4. **Assemble the Sandwich**: Once the bread is toasted, spoon the BBQ chicken mixture onto each slice. Top with a generous amount of shredded cheese.
5. **Melt the Cheese**: Return the assembled sandwiches to the oven and bake until the cheese is melted and bubbly, about 3–5 minutes.
6. **Add Toppings**: After removing from the oven, add your desired toppings, such as sliced red onions, pickles, or a dollop of coleslaw.
7. **Serve**: Cut the sandwich into halves or quarters if desired, and serve immediately while hot.
—
### **Variations to Try**
– **Spicy BBQ Chicken Sandwich**: Incorporate hot sauce or use a spicy barbecue sauce to add heat to the sandwich.
– **Hawaiian BBQ Chicken Sandwich**: Add grilled pineapple slices for a sweet and savory combination.
– **Vegetarian BBQ Sandwich**: Substitute the chicken with grilled portobello mushrooms or a plant-based meat alternative for a vegetarian version.
– **Gluten-Free BBQ Chicken Sandwich**: Use gluten-free bread to accommodate dietary restrictions.
—
### **Serving Suggestions**
Pair your open-faced BBQ chicken sandwich with the following sides:
– **Coleslaw**: A tangy coleslaw complements the richness of the sandwich.
– **Pickles**: Crisp pickles add a zesty contrast to the smoky flavors.
– **Sweet Potato Fries**: The natural sweetness of sweet potato fries balances the savory sandwich.
– **Corn on the Cob**: Grilled or boiled corn on the cob is a classic side dish that pairs well with BBQ flavors.
—
### **Nutritional Information**
While the exact nutritional content can vary based on the specific ingredients used, a typical open-faced BBQ chicken sandwich provides a good source of protein from the chicken and can be balanced with fiber from whole-grain bread and vegetables. To reduce calories, consider using a lighter barbecue sauce and limiting the amount of cheese.
—
### **Conclusion**
The open-faced BBQ chicken sandwich is a versatile and flavorful dish that can be customized to suit various tastes and dietary preferences. Its combination of tender chicken, smoky barbecue sauce, melted cheese, and fresh toppings makes it a satisfying meal for any occasion. Whether you’re feeding a crowd or enjoying a solo meal, this sandwich is sure to be a hit.
—
