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Orange salad with mint

Orange salad with mint

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  • Arrange on a plate: Lay the orange slices on a serving platter in an overlapping pattern for visual appeal.
  • Add mint: Tear or thinly slice fresh mint leaves and scatter them generously over the oranges.
  • Dress lightly: Drizzle with honey or maple syrup if you’d like extra sweetness. Add a light drizzle of olive oil for depth and richness.
  • Season: Sprinkle with a pinch of sea salt and a crack of black pepper to enhance the flavors.
  • Serve immediately or chill briefly before serving for an extra-refreshing experience.

    • Serving Tips

    • Pair it with grilled chicken or fish for a light and healthy meal.
    • Add feta cheese or sliced avocado for a twist.
    • Use a mix of citrus fruits like grapefruit and mandarins for color and flavor variety.

    Why It Works

    The key to this salad’s appeal is its simplicity. The citrus cuts through heat and heaviness, making it a palate cleanser or a vibrant side. Mint brings herbal brightness, while the optional honey and olive oil add balance and body.

    Whether you’re hosting brunch, planning a picnic, or just craving something fresh, this Orange Salad with Mint is a go-to option that’s both impressive and effortless.

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