Ordinary white vinegar is the dishwashing hero you need.

Soap scum is a common problem, especially in hard water areas. It can build up on dishes and in the dishwasher over time, leaving a sticky residue. By using white vinegar as part of your dishwashing routine, you can help prevent soap scum build-up. Add a little vinegar to the rinse cycle of your dishwasher to dissolve any leftover soap residue and prevent it from accumulating.

7. Works as a Natural Rinse Aid

If you’re tired of buying expensive rinse aids for your dishwasher, you can use white vinegar as an effective, budget-friendly alternative. Just place a small cup of vinegar on the top rack of your dishwasher, and it will work to eliminate streaks and spots, leaving your dishes with a clean, polished finish.

How to Use White Vinegar in Your Dishwashing Routine

• In the Dishwasher: Add one cup of white vinegar to the bottom of your dishwasher or the rinse aid compartment. Run a cycle to help eliminate odors, dissolve soap scum, and give your dishes an extra shine.
• Soak Pots and Pans: For stubborn grease and grime, soak your pots, pans, and baking sheets in a mixture of warm water and vinegar. After a short soak, the grease should wipe away with ease.
• As a Final Rinse: After washing your dishes by hand, rinse them with a mixture of water and vinegar to remove soap residue and prevent water spots.
• For Smelly Cutting Boards: Wipe down cutting boards with vinegar to remove food odors and bacteria. The acidity of the vinegar kills germs and helps to deodorize your boards.

Conclusion: Why White Vinegar is a Must-Have in the Kitchen

With its ability to cut through grease, deodorize, prevent soap scum buildup, and help your dishwasher perform at its best, white vinegar is undeniably the dishwashing hero you’ve been waiting for. It’s affordable, versatile, and non-toxic, making it an excellent option for anyone looking to improve their dishwashing routine.

So, the next time you reach for your dish soap or commercial rinse aid, consider giving ordinary white vinegar a try. Your dishes—and your wallet—will thank you!