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Instructions:
- Prep the walnuts: Wear gloves—green walnuts stain! Wash and cut them into quarters.
- Combine: Place walnuts in a glass jar. Add spices (if using), pour in alcohol, and seal tightly.
- Infuse: Store in a cool, dark place for 4–6 weeks. Shake occasionally.
- Strain and sweeten: After infusion, strain the liquid. Add sugar or honey, stir well, and let it rest for another week to mellow.
- Bottle and store: Pour into clean bottles. Store in a dark cabinet and use as needed.
🥄 How to Use It
- For wellness: Take 1 teaspoon to 1 tablespoon daily, ideally after a meal.
- For digestion: Sip a small amount after heavy or greasy meals.
- As a tonic: Use during seasonal transitions to support immunity.
- In recipes: Use a drizzle in desserts or cocktails for a flavorful twist.
⚠️ A Note of Caution
- Orekhovka is an alcoholic remedy—always consume in moderation.
- Not recommended for children or those who avoid alcohol for medical or personal reasons.
- If you have thyroid issues, consult your doctor before adding iodine-rich supplements to your diet.
Final Thoughts
Orekhovka is more than just an old-world liqueur—it’s a symbol of how traditional knowledge meets natural healing. With its earthy flavor and healing potential, this walnut-based elixir supports the body in quiet, nourishing ways. Whether you take it as a tonic, a digestive, or a once-in-a-while treat, it’s a natural remedy worth keeping in your kitchen apothecary.
Would you like a printable recipe card for Orekhovka or suggestions for other traditional herbal liqueurs?
