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### Ingredients for Orzo with Roasted Butternut Squash and Spinach
– **1 small butternut squash**, peeled, seeded, and cubed
– **2 tablespoons olive oil**
– **Salt and pepper**, to taste
– **1 cup orzo pasta**
– **4 cups fresh spinach**
– **2 cloves garlic**, minced
– **1 tablespoon fresh thyme** (or 1 teaspoon dried thyme)
– **1/4 cup grated Parmesan cheese** (optional, for garnish)
– **1 tablespoon balsamic vinegar** (optional, for added depth of flavor)
– **Lemon wedges** (for serving)
### Instructions
#### Step 1: Roast the Butternut Squash
Preheat your oven to **400°F (200°C)**. Spread the cubed butternut squash evenly on a baking sheet. Drizzle with **olive oil**, and sprinkle with **salt**, **pepper**, and **fresh thyme**. Toss the squash to coat it evenly, then spread it in a single layer.
Roast the squash for about **25-30 minutes**, or until it is tender and caramelized on the edges, stirring halfway through to ensure even cooking. Once done, remove it from the oven and set it aside.
#### Step 2: Cook the Orzo
While the squash is roasting, bring a large pot of salted water to a boil. Add the **orzo pasta** and cook according to the package instructions, typically about **7-9 minutes**, until it’s al dente. Drain the pasta and set it aside, reserving a little bit of the pasta water (about 1/4 cup) for later.
#### Step 3: Sauté the Garlic and Spinach
In a large skillet, heat **1 tablespoon of olive oil** over medium heat. Add the **minced garlic** and sauté for about **1 minute**, until fragrant. Add the **spinach** to the skillet, and cook, stirring occasionally, until it wilts and becomes tender, about **3-4 minutes**. Season with a pinch of **salt** and **pepper**.
#### Step 4: Combine the Ingredients
Once the butternut squash is roasted, add it to the skillet with the spinach. Stir to combine. Add the cooked **orzo pasta**, along with a small amount of the reserved pasta water, and toss everything together until the ingredients are well mixed and heated through. The pasta water will help bind the ingredients and create a silky texture.
#### Step 5: Serve and Garnish
Remove from heat and drizzle with a little **balsamic vinegar** (if using) for added depth of flavor. Serve the orzo with roasted butternut squash and spinach in bowls, topped with a sprinkle of **grated Parmesan cheese** for an extra touch of richness.
Garnish with a few **lemon wedges** on the side for a refreshing burst of citrus just before eating.
### Tips for the Best Orzo with Roasted Butternut Squash and Spinach
– **Use Fresh Butternut Squash**: Roasting the butternut squash brings out its natural sweetness and gives it a wonderful caramelized flavor. If you’re short on time, you can use pre-cut squash, but fresh squash will yield the best results.
– **Add Protein**: For a more filling meal, add grilled chicken, sautéed shrimp, or roasted chickpeas. These additions pair wonderfully with the flavors of the squash and spinach.
– **Herb Variations**: Feel free to experiment with different herbs such as rosemary, sage, or basil to give this dish a unique flavor profile. A pinch of crushed red pepper flakes can also add a bit of heat.
– **Balsamic Vinegar**: Adding a drizzle of balsamic vinegar not only enhances the sweetness of the roasted squash but also balances the richness of the dish. If you prefer a different flavor, a squeeze of lemon juice also works wonderfully.
– **Leftovers**: This dish keeps well in the fridge for about 3-4 days. Reheat it in a skillet with a splash of water or vegetable broth to bring it back to life. It can also be served cold as a salad if you prefer.
### Why You’ll Love Orzo with Roasted Butternut Squash and Spinach
**Orzo with Roasted Butternut Squash and Spinach** is the ultimate comfort food with a healthy twist. The combination of the creamy, soft orzo, the caramelized sweetness of the squash, and the vibrant spinach creates a dish that is both satisfying and nourishing. It’s the kind of meal that fills you up without feeling heavy.
Whether you’re looking for a light vegetarian dinner, a side dish for a larger meal, or something wholesome to add to your weekly meal prep rotation, this recipe is guaranteed to become a staple in your kitchen. Plus, it’s a colorful and visually appealing dish that’s perfect for special occasions or family gatherings.
So, gather your ingredients, roast that butternut squash, and get ready to enjoy a bowl of comforting, flavorful goodness that’s as nutritious as it is delicious. **Orzo with Roasted Butternut Squash and Spinach** is a meal you’ll want to make again and again!
