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## Ingredients You’ll Need for Osso Buco
The beauty of Osso Buco lies in its simplicity. Though the dish is made with relatively few ingredients, the slow cooking process ensures that every component contributes to a complex and delicious flavor profile. Let’s take a closer look at the essential ingredients for Grandma’s Osso Buco recipe:
### 1. **Veal Shanks (Osso Buco Cuts)**
The star of the show! Traditionally, Osso Buco is made with veal shanks, which are cut into thick slices to reveal the marrow-filled bone at the center. The marrow is a key component of the dish, adding an unctuous richness to the sauce. Look for veal shanks that are well-marbled with fat, as this will result in a tender and flavorful dish.
### 2. **Olive Oil and Butter**
A mixture of olive oil and butter is used to sear the meat, giving it a deep golden-brown crust and helping to lock in the juices. The olive oil adds a light fruitiness, while the butter adds richness.
### 3. **Onions, Carrots, and Celery**
These vegetables form the aromatic base of the sauce and help to build depth of flavor. Often referred to as a “mirepoix,” this combination of onions, carrots, and celery provides a savory foundation that is perfect for slow cooking. When these vegetables are sautéed, they release their natural sweetness, which balances the richness of the veal.
### 4. **Garlic**
Garlic is a key ingredient in many Italian dishes, and Osso Buco is no exception. It adds a fragrant, savory undertone that complements the other ingredients.
### 5. **Tomatoes and Broth**
Tomatoes are essential for creating the rich sauce that coats the meat. Some recipes use canned tomatoes, while others rely on fresh tomatoes. Along with tomatoes, broth (usually chicken or beef) adds the necessary liquid to cook the meat slowly and allow all the flavors to develop.
### 6. **White Wine**
A splash of white wine adds acidity and brightness to balance the richness of the meat and sauce. It also enhances the depth of flavor.
### 7. **Herbs and Seasonings**
Traditional herbs for Osso Buco include thyme, rosemary, bay leaves, and parsley. These herbs provide aromatic notes and complement the savory flavors. Salt and black pepper are used for seasoning, though they should be added sparingly to allow the natural flavors to shine.
### 8. **Gremolata**
This fresh herb topping is a key element of the dish and adds a burst of freshness. Made with lemon zest, garlic, and parsley, gremolata is sprinkled on top of the Osso Buco just before serving to add a zesty, fragrant finish that contrasts with the rich, slow-cooked meat.
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