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2. Sauté the onions
- In a large skillet over medium heat, melt the butter. Add the sliced onions and sauté until soft and lightly golden—about 10–15 minutes. Season with salt and pepper.
3. Layer in the dish
- Transfer the sautéed onions into the prepared baking dish. Pour the cream over the onions, then sprinkle the shredded cheese evenly on top.
4. Add optional topping
- If using, sprinkle the crushed crackers or breadcrumbs over the cheese for a crunchy finish.
5. Bake
- Bake uncovered for 20–25 minutes, or until bubbly and golden on top.
6. Serve warm
- Let cool slightly, then serve. It’s especially tasty alongside roast chicken, pork, or even holiday ham.
🍽️ Tips & Variations
- Make it heartier – Add chopped bacon or ham for a meaty twist.
- Use different cheeses – Gruyère, mozzarella, or even a sharp provolone work beautifully.
- Low-carb option – Skip the topping or use crushed pork rinds for crunch.
- Make-ahead – Assemble the dish and refrigerate; just bake when ready.
🧡 Final Thoughts
Amish Onion Bliss is more than just a side—it’s a family tradition. The sweetness of the onions, the richness of the cream, and the gooey cheese come together in a way that feels indulgent yet wonderfully familiar. It’s a celebration of simplicity, where each bite delivers warmth, flavor, and just the right amount of nostalgia.
Whether you’re adding it to a holiday spread or making a cozy dinner complete, this dish brings people back to the table—again and again. One taste, and you’ll see why we call it “bliss.”
Would you like this recipe adapted for a slow cooker or a gluten-free version? 😊
