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With just the right balance of brown sugar, tangy mustard, smoky bacon, and maybe a splash of barbecue sauce or molasses, these baked beans go far beyond the canned stuff. They’re customizable, too—spice them up with jalapeños, add ground beef for a heartier version, or keep them vegetarian with plenty of caramelized onions and smoked paprika.
They’re perfect as a side for grilled meats, burgers, or roasted veggies, but honestly? They’re good enough to enjoy all on their own, straight from the pan.
So if you’re looking for a dish that’s guaranteed to impress—and have everyone coming back for seconds—these baked beans might just become your new signature recipe.
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