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**Outback Steakhouse Alice Springs Chicken Recipe: A Mouthwatering Dish for Every Occasion**
If you’ve ever dined at Outback Steakhouse, there’s a good chance you’ve tasted the iconic Alice Springs Chicken. With its tender chicken breasts, smoky bacon, rich cheese, and creamy sauce, this dish has become a staple on their menu. The combination of bold flavors and a satisfying texture makes Alice Springs Chicken a beloved choice among both new and regular patrons of Outback Steakhouse.
But what if you could replicate this popular dish right in the comfort of your own home? Well, you absolutely can! In this article, we will dive into the world of **Outback Steakhouse Alice Springs Chicken** and show you how to recreate this amazing recipe from scratch. Whether you’re hosting a dinner party, preparing a special meal for your family, or simply craving something indulgent, this recipe is perfect for all occasions.
In this article, we will go over:
1. **The Origins of Alice Springs Chicken**
2. **Why This Dish is So Popular**
3. **Ingredients You’ll Need**
4. **Step-by-Step Instructions to Prepare the Dish**
5. **Tips and Tricks for the Perfect Alice Springs Chicken**
6. **How to Customize the Recipe**
7. **Nutritional Information and Health Considerations**
8. **Serving Suggestions and Side Dishes**
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### **1. The Origins of Alice Springs Chicken**
Outback Steakhouse is known for its Australian-themed menu, which draws inspiration from the rugged and wild landscapes of the land Down Under. Alice Springs Chicken is one of the restaurant’s signature dishes, named after the town of Alice Springs, which is located in the center of the Northern Territory in Australia. While the dish may not have direct roots in Alice Springs itself, it reflects the hearty and flavorful cooking that you might expect from the Australian Outback.
Outback Steakhouse first introduced this dish in the late 1990s as part of their menu to bring bold and savory flavors to the table. Since its introduction, Alice Springs Chicken has become a fan favorite. The dish is known for its comforting flavors, consisting of grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted cheese, and a tangy honey mustard sauce.
It quickly became one of the restaurant’s most requested meals, offering a delicious combination of textures and flavors that can satisfy both casual diners and those looking for a more indulgent, flavorful meal.
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### **2. Why This Dish is So Popular**
The popularity of Alice Springs Chicken lies in the dish’s perfect blend of flavors and textures. Here’s why it’s so beloved:
– **Savory Chicken Breast:** The juicy, tender chicken breast forms the base of the dish, and grilling it ensures that it remains moist and flavorful. Grilled chicken is a crowd-pleaser and a great source of lean protein, making it a fantastic option for both casual and more health-conscious eaters.
– **Smoky Bacon:** Adding bacon to the chicken not only enhances the flavor with its smokiness but also gives the dish a satisfying crunch. The crispy bacon elevates the overall taste profile and adds richness to the dish.
– **Melted Cheese:** The creamy combination of Monterey Jack and Cheddar cheeses creates a gooey, indulgent topping that perfectly complements the grilled chicken and crispy bacon.
– **Mushrooms and Honey Mustard Sauce:** Sautéed mushrooms provide an earthy depth of flavor that pairs wonderfully with the chicken. The creamy honey mustard sauce brings a sweet and tangy contrast to the richness of the cheese and bacon, making the dish even more irresistible.
– **Easy to Make:** Alice Springs Chicken is surprisingly easy to make at home. The ingredients are simple, and the preparation involves basic cooking techniques such as grilling and sautéing. This makes the dish approachable for home cooks of all skill levels.
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### **3. Ingredients You’ll Need**
To make the Outback Steakhouse Alice Springs Chicken at home, you’ll need the following ingredients:
#### **For the Chicken:**
– **4 boneless, skinless chicken breasts** (about 6–8 ounces each)
– **2 tablespoons olive oil** (for grilling the chicken)
– **Salt and pepper** (to taste)
– **1 teaspoon garlic powder** (optional, for extra flavor)
– **1 teaspoon paprika** (optional, for a smoky depth)
#### **For the Bacon:**
– **4 slices of bacon** (preferably thick-cut)
#### **For the Mushrooms:**
– **1 cup sliced white mushrooms** (or cremini mushrooms for a deeper flavor)
– **2 tablespoons butter** (for sautéing the mushrooms)
– **1 tablespoon fresh parsley** (optional, for garnish)
#### **For the Sauce:**
– **½ cup honey mustard sauce** (store-bought or homemade)
– **1 tablespoon Dijon mustard** (optional, for extra tang)
#### **For the Cheese Topping:**
– **1 cup shredded Cheddar cheese**
– **1 cup shredded Monterey Jack cheese**
#### **Optional Garnishes:**
– **Fresh chopped parsley** (for garnish)
– **Lemon wedges** (for serving)
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### **4. Step-by-Step Instructions to Prepare Alice Springs Chicken**
Now that we have all the ingredients in place, let’s get cooking! Follow these simple steps to recreate Outback Steakhouse’s Alice Springs Chicken right in your own kitchen.
#### **Step 1: Prepare the Chicken**
1. Preheat your grill or a large skillet over medium-high heat. If using a skillet, add 1 tablespoon of olive oil to coat the pan. If grilling, brush the chicken with olive oil and season with salt, pepper, garlic powder, and paprika.
2. Place the chicken breasts on the grill or skillet and cook for 6–7 minutes on each side, or until the chicken is fully cooked through (an internal temperature of 165°F or 74°C). Once done, remove the chicken from the heat and set it aside to rest while you prepare the rest of the ingredients.
#### **Step 2: Cook the Bacon**
1. While the chicken is cooking, heat a skillet over medium heat and add the slices of bacon. Cook for 3–4 minutes on each side until the bacon is crispy and golden.
2. Once cooked, remove the bacon from the skillet and drain it on paper towels. Once cooled, crumble or chop the bacon into smaller pieces.
#### **Step 3: Sauté the Mushrooms**
1. In the same skillet that you used for the bacon, add 2 tablespoons of butter and melt it over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are tender and browned. Season with a pinch of salt and pepper to taste.
2. Once the mushrooms are cooked, remove them from the skillet and set them aside.
#### **Step 4: Assemble the Chicken**
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. Place the grilled chicken breasts on the prepared baking sheet. Spoon a generous amount of sautéed mushrooms over each chicken breast, followed by crumbled bacon pieces. Top with a mixture of the shredded Cheddar and Monterey Jack cheeses, ensuring each chicken breast is well-covered.
#### **Step 5: Bake and Finish**
1. Transfer the chicken to the oven and bake for about 8–10 minutes, or until the cheese is melted and bubbly.
2. While the chicken is baking, mix the honey mustard and Dijon mustard (if using) in a small bowl. Once the chicken is done, drizzle the honey mustard sauce generously over the top of the chicken breasts.
#### **Step 6: Garnish and Serve**
1. Garnish with freshly chopped parsley and serve immediately with your favorite side dishes. You can also serve lemon wedges on the side to add a zesty freshness to the dish.
2. Enjoy your homemade Alice Springs Chicken with a deliciously creamy texture, smoky bacon, and cheesy goodness!
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### **5. Tips and Tricks for the Perfect Alice Springs Chicken**
To make sure your Alice Springs Chicken turns out just like the restaurant version, here are a few helpful tips:
– **Use Bone-In Chicken for Extra Flavor:** While boneless, skinless chicken breasts are standard in this recipe, using bone-in chicken breasts or thighs can add a richer flavor and extra moisture to the dish.
– **Adjust the Sauce:** If you like your chicken extra saucy, feel free to drizzle more honey mustard sauce over the chicken after baking. You can also serve the sauce on the side for dipping.
– **Use Fresh Herbs:** Fresh parsley adds a vibrant touch to the finished dish. You can also experiment with other herbs such as thyme or rosemary for an added depth of flavor.
– **Grill the Chicken for Extra Smokiness:** If you’re cooking the chicken on the grill, it will impart a smoky flavor that complements the bacon and cheese perfectly.
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