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Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

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  • Season and sear the chicken: Lightly season the chicken breasts and cook them in a skillet until golden on both sides (they’ll finish baking later).
  • Layer the toppings: Spread sauce on each chicken breast, add sautéed mushrooms, crispy bacon, and a generous layer of cheese.
  • Bake: Place the topped chicken breasts in the oven and bake until the chicken is cooked through and the cheese is bubbly and melted.
  • Serve hot: Plate with a drizzle of extra honey mustard and a side of your choice.

    • Why You’ll Love This Recipe

    • Restaurant-quality at home — Save money and skip the wait!
    • Customizable — Use turkey bacon, switch up the cheese, or add extra veggies.
    • Great for meal prep — It reheats beautifully and can be made in advance.
    • Crowd-pleaser — Everyone loves the combo of bacon, cheese, and honey mustard!

    Serving Suggestions

    Serve your Alice Springs Chicken with:

    • A loaded baked potato or mashed potatoes
    • Steamed broccoli or green beans
    • A crisp house salad or warm dinner rolls

    Final Thoughts

    This Outback Steakhouse Alice Springs Chicken recipe brings together bold flavors, satisfying textures, and a touch of indulgence. It’s the kind of dish that feels like a treat but is easy enough to whip up on a weeknight. Whether you’re a longtime fan of the original or trying it for the first time, this homemade version is guaranteed to impress.

    Would you like me to include the full step-by-step recipe with measurements as well?