Oven Baked Chicken Fried Steak

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## **Instructions**

### **Step 1: Prepare the Coating**
1. Preheat oven to **400°F (200°C)** and line a baking sheet with **parchment paper**.
2. In one shallow bowl, mix **flour, panko, paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using)**.
3. In another bowl, whisk together **eggs and buttermilk**.

### **Step 2: Bread the Steaks**
1. Pat the **cube steaks** dry with a paper towel.
2. Dredge each steak in the **flour mixture**, then dip into the **egg mixture**, and coat again in the **flour mixture** for a double-crispy coating.
3. Place the breaded steaks on the prepared baking sheet. Lightly spray or brush with **vegetable oil** to help them crisp up.

### **Step 3: Bake to Perfection**
1. Bake for **15 minutes**, then flip the steaks.
2. Bake for another **10-15 minutes**, or until golden brown and crispy.

### **Step 4: Make the Country Gravy**
1. In a small saucepan, melt **butter** over medium heat.
2. Whisk in **flour** and cook for **1 minute**, stirring constantly.
3. Gradually add **milk**, whisking until smooth and thickened (about **3-4 minutes**).
4. Season with **salt and black pepper** to taste.

### **Step 5: Serve & Enjoy**
Plate the crispy oven-baked chicken fried steak and drizzle with warm **country gravy**. Serve with **mashed potatoes, roasted veggies, or a side salad** for a complete meal!

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## **Storage & Reheating Tips**
– **Refrigerate:** Store leftovers in an airtight container for up to **3 days**.
– **Freeze:** Wrap individually and freeze for up to **2 months**.
– **Reheat:** Bake at **375°F for 10 minutes**, or air-fry at **350°F for 5 minutes** to keep it crispy.

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## **Final Thoughts**
This **Oven-Baked Chicken Fried Steak** gives you the best of both worlds—crispy, flavorful, and much lighter than traditional frying. Once you try it, you might never go back to the deep fryer!

Would you like more baked comfort food recipes? Let me know in the comments!