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Oven Baked Herb and Cheese Stuffed Croissants

Oven Baked Herb and Cheese Stuffed Croissants

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Absolutely! Here’s a tasty, inviting article for your Oven Baked Herb and Cheese Stuffed Croissants recipe:

Oven Baked Herb and Cheese Stuffed Croissants: A Flaky, Flavor-Packed Delight

There’s something truly magical about a fresh, flaky croissant—especially when it’s stuffed with melted cheese and fragrant herbs. These Oven Baked Herb and Cheese Stuffed Croissants take your classic croissant to a whole new level of deliciousness, combining buttery pastry with a savory, gooey filling that will have everyone asking for seconds.

Perfect for breakfast, brunch, or a cozy snack, this recipe is surprisingly easy to make and impressively satisfying. Whether you’re serving guests or treating yourself, these stuffed croissants are sure to become a household favorite.

Why You’ll Love These Stuffed Croissants

  • Golden, flaky exterior with a tender, cheesy inside.
  • Herb-infused flavor adds a fresh, aromatic punch.
  • Great for any meal—breakfast, brunch, lunch, or snack time.
  • Easy to customize with your favorite cheeses and herbs.

Ingredients

  • 1 package of store-bought croissant dough (or homemade if you prefer)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 2 tbsp fresh herbs (such as parsley, chives, or thyme), finely chopped
  • 2 tbsp softened butter
  • 1 garlic clove, minced (optional)
  • 1 egg, beaten (for egg wash)

How to Make Herb and Cheese Stuffed Croissants

  1. Prepare the filling: In a small bowl, mix the shredded cheese, chopped herbs, softened butter, and minced garlic until well combined.
  2. Unroll the dough: Lay out the croissant dough triangles on a baking sheet lined with parchment paper.
  3. Stuff each croissant: Spoon a generous amount of the cheese and herb mixture onto the wide end of each dough triangle.
  4. Roll them up: Starting from the wide end, carefully roll each croissant toward the point, sealing the edges as you go.
  5. Brush with egg wash: Brush the tops of each croissant with beaten egg to achieve that golden-brown finish.
  6. Bake: Preheat your oven to 375°F (190°C). Bake the croissants for 12–15 minutes or until they’re puffed and golden.
  7. Serve warm: Let cool slightly before enjoying the melty, herbaceous goodness inside.