ADVERTISEMENT
- Bake for 25–30 minutes, or until the fish flakes easily with a fork and the skin is lightly crisped.
- Finish with a drizzle of lemon juice and serve warm.
Serving Suggestions
Pair your Mediterranean Branzino with a side of roasted potatoes, a Greek salad, or a simple couscous pilaf. A glass of chilled white wine—like Sauvignon Blanc or Pinot Grigio—makes the perfect companion.
Final Thoughts
This Oven-Baked Mediterranean Branzino is more than just a recipe—it’s a celebration of simplicity, freshness, and the sun-drenched flavors of the Mediterranean. Whether you’re new to cooking whole fish or a seasoned home chef, this dish offers impressive results with minimal effort.
Once you try it, don’t be surprised if it becomes a regular on your dinner table. Light, flavorful, and effortlessly beautiful—just like the Mediterranean itself.
Would you like a printable version or tips for deboning and serving the fish table-side?
