Oven Banana Chips

Bake for 1.5 to 2.5 hours, flipping once halfway through. Check periodically during the final 30 minutes. The chips are done when they’re golden, dry, and crisp.

💡 Tip: If the chips feel soft after baking, leave them in the turned-off oven for an extra hour to dry out completely.

6. Cool and Store

Let the banana chips cool fully—they’ll crisp up more as they cool. Store in an airtight container for up to a week.

🍽 Optional Flavor Boosts

Want to mix it up? Try one of these before baking:

• Cinnamon + a pinch of nutmeg for a warm, cozy flavor
• Chili powder for a sweet-and-spicy kick
• Coconut sugar or honey drizzle for extra sweetness
• Sea salt for a salty-sweet contrast

✅ Why You’ll Love These Banana Chips

• Naturally gluten-free and vegan
• Zero added oils or preservatives
• A fun way to use up ripe bananas
• Perfect for healthy snacking on the go

🌿 Final Thoughts: A Guilt-Free Crunch

These oven-baked banana chips are proof that healthy snacks don’t have to be bland or boring. They’re easy, delicious, and endlessly customizable—whether you prefer them plain or dressed up with spice.

So next time you have extra bananas on the counter, skip the smoothie and bake up a batch of crunchy goodness instead!

Would you like ideas for savory versions or a printable recipe card for easy saving?