OVEN-FREE RICE BREAD

To make your oven-free rice bread, you’ll need a few simple ingredients, many of which are likely already in your kitchen:

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• 2 cups rice flour (preferably fine, for best texture)
• 1/4 cup tapioca flour (helps bind the dough and gives it a chewy texture)
• 1 tablespoon baking powder (for leavening)
• 1/2 teaspoon salt (enhances the flavor)
• 2 large eggs (for structure and moisture)
• 1/2 cup milk (dairy or non-dairy like almond or oat milk)
• 2 tablespoons olive oil (for moisture and richness)
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1 teaspoon apple cider vinegar (helps with the rise and texture)

Instructions

Step 1: Prepare the Dry Ingredients

Start by combining the dry ingredients in a large mixing bowl. Sift together the rice flour, tapioca flour, baking powder, and salt. Sifting ensures that the flours are well-mixed and helps prevent any clumps from forming.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk the eggs, milk, olive oil, honey, and apple cider vinegar together until well combined. The vinegar will help activate the baking powder, giving the bread a light and fluffy texture.

Step 3: Combine Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients, stirring as you go. Mix everything together until a thick, batter-like dough forms. The dough should be a little sticky but not runny.

Step 4: Heat Your Pan

Now it’s time to cook the bread. Heat a non-stick frying pan or skillet over medium heat. You can lightly grease the pan with a little olive oil or butter to prevent the bread from sticking. If you prefer, you can also use a cast-iron skillet for a slightly crispier crust.

Step 5: Cook the Bread

Scoop the batter into the heated pan, spreading it out evenly. You want the batter to be about 1 inch thick. Cook the bread for 5-7 minutes on the first side, or until the edges start to firm up and the bottom is golden brown. Then, flip the bread and cook the other side for an additional 5-7 minutes.

If you’re worried about the bread cooking all the way through, you can lower the heat slightly and cover the pan with a lid to ensure the inside cooks thoroughly. Keep checking the bread with a toothpick—if it comes out clean, your bread is ready!

Step 6: Let it Cool

Once your bread is cooked on both sides, remove it from the pan and let it cool on a wire rack for a few minutes. This will allow it to firm up slightly and make it easier to slice.

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Step 7: Serve and Enjoy!

Once cooled, slice the bread into thick or thin slices, depending on your preference. This bread is perfect for making sandwiches, serving alongside soups, or simply spreading some butter or jam for a delicious treat.

Tips for Success

• Texture Variations: If you like a fluffier bread, you can add an extra egg to the recipe. You could also experiment with adding a teaspoon of xanthan gum or guar gum for more structure.
• Flavor Add-ins: Get creative with your bread by adding herbs like rosemary or thyme to the dough. You could also mix in some shredded cheese, garlic powder, or dried fruit for extra flavor.
• Storing Leftovers: This bread is best served fresh, but if you have leftovers, store them in an airtight container for up to 2 days. You can also freeze slices for up to a month—just toast them before serving.

Why This Oven-Free Rice Bread is a Game-Changer

• Quick and Easy: This bread takes less than 30 minutes to make from start to finish, and you don’t need to wait for the oven to preheat or spend extra time baking.
• Gluten-Free: Because it’s made with rice flour and tapioca flour, this bread is a fantastic option for anyone following a gluten-free diet. It’s soft, airy, and doesn’t have the dense texture that can sometimes come with gluten-free bread.
• No Special Equipment: You don’t need a bread machine, oven, or fancy baking tools. All you need is a frying pan, a few simple ingredients, and some patience while it cooks.
• Customizable: This bread recipe is highly versatile. You can adjust the flavor by adding different herbs, spices, or other flavorings to make it your own.

Conclusion

Making oven-free rice bread is an incredibly simple way to enjoy fresh, warm bread without the hassle of using an oven. Whether you’re looking for a gluten-free bread option or simply want to save time, this recipe offers a delicious and quick alternative. With just a few ingredients and a non-stick pan, you can enjoy homemade bread in less than 30 minutes.

Next time you’re craving bread, try this easy stovetop recipe—you won’t miss the oven at all!