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5. Get Baking
Place the coated chicken legs on the wire rack. Brush or lightly spray each piece with olive oil or melted butter to encourage browning.
6. Bake to Perfection
Bake for 35–45 minutes, flipping once halfway through, until the chicken is golden brown, crispy, and cooked to an internal temperature of 165°F (74°C).
🧄 Optional Flavor Twists
- Spicy: Add cayenne pepper to the coating for heat.
- Herbaceous: Mix in dried thyme, rosemary, or Italian seasoning.
- Cheesy: Toss in a bit of grated Parmesan into the breadcrumb mix.
🍽 What to Serve With Oven-Fried Chicken Legs
- Mashed potatoes or sweet potato fries
- Coleslaw or roasted veggies
- Cornbread or mac & cheese
- A drizzle of honey or hot sauce on top for a bold finish
Final Thoughts
These Oven-Fried Chicken Legs are a game-changer—crispy, flavorful, and incredibly satisfying without all the oil and hassle of frying. Whether you’re feeding a family or just yourself, this recipe will become a go-to when you want fried chicken vibes with a healthier twist.
👨🍳 Try it once, and you’ll be making it again and again!
Would you like a printable recipe card, meal plan pairing ideas, or air fryer version of this recipe? I’d be happy to help!
