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🍞 OVEN-FRIED HALF BREAD CUTTER – SMART AND TASTY!
If you’re looking for a clever way to use up leftover bread — or simply want a crunchy, satisfying snack that’s fast, budget-friendly, and absolutely delicious — the Oven-Fried Half Bread Cutter is your new kitchen favorite. It’s smart. It’s tasty. And it’s way more versatile than it sounds!
🧠 Why It’s Called “Smart”
This recipe takes day-old bread or bread ends that might otherwise go to waste and turns them into a crispy, savory treat — perfect as a snack, side dish, or base for toppings. It’s a no-fry, no-mess solution that gives you all the crunch of fried bread without the oil.
🍽️ Ingredients
- 2–4 slices of bread (any kind, but thicker slices work best)
- 2 tablespoons olive oil or melted butter
- 1 garlic clove, minced (optional)
- A pinch of salt
- Herbs or spices of choice (e.g., oregano, paprika, chili flakes, parmesan)
- Optional toppings: shredded cheese, tomato slices, or leftover cooked meat
🔪 Instructions
- Preheat your oven to 375°F (190°C).
- Cut bread slices in half (diagonally or straight across, your choice).
- Mix olive oil or butter with garlic, salt, and any herbs or spices you like.
- Brush the mixture onto the bread halves evenly, covering the surface.
- Place on a baking sheet, crust side down.
- Bake for 10–12 minutes or until golden brown and crispy.
- Optional: In the last 2 minutes of baking, sprinkle cheese or add toppings to melt.
