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### **Instructions**
#### **Step 1: Preheat the Oven**
Begin by preheating your oven to **400°F (200°C)**. This temperature is perfect for achieving crispy potatoes without overcooking them.
#### **Step 2: Prepare the Potatoes**
Peel the potatoes if you prefer, but leaving the skins on adds extra texture and flavor. Cut each potato into 1/2-inch thick slices or wedges. Make sure the pieces are even so they cook at the same rate. The thinner the slices, the crispier they will get, but thicker slices will yield a softer interior.
#### **Step 3: Slice the Onions**
Peel the onion and cut it into thin slices. You want the onion to be thin enough to caramelize during the roasting process, but not so thin that it burns. Aim for slices around 1/4-inch thick.
#### **Step 4: Season the Potatoes and Onions**
In a large bowl, combine the sliced potatoes and onions. Drizzle with olive oil, then add the garlic powder, paprika, rosemary (if using), onion powder, and a pinch of salt and pepper. Toss everything together to ensure the potatoes and onions are evenly coated with oil and seasoning. You can also use your hands to do this for more thorough mixing.
#### **Step 5: Arrange in a Baking Dish**
Transfer the seasoned potatoes and onions to a baking sheet or a large oven-safe dish. Arrange the potatoes in a single layer, ensuring that they are not overlapping too much. If necessary, use two baking sheets to prevent overcrowding. Overcrowding can cause the potatoes to steam instead of roast, leading to a less crispy texture.
#### **Step 6: Roast the Potatoes and Onions**
Place the baking sheet or dish in the preheated oven and roast the potatoes for **25-35 minutes**, flipping them halfway through to ensure they cook evenly. After the potatoes have browned and become crispy on the outside, remove them from the oven. If you want extra crispiness, broil them for an additional 2-3 minutes.
#### **Step 7: Optional Cheese and Garnishing**
For an extra indulgent touch, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking. The cheese will melt into the potatoes, creating a flavorful, golden crust. Once out of the oven, garnish with fresh herbs like parsley or chives for a burst of color and freshness.
#### **Step 8: Serve**
Once the **Oven Fried Potatoes & Onions** are ready, serve them hot as a side dish with your favorite meal. They pair wonderfully with steaks, chicken, pork chops, or fish. They also make an excellent addition to breakfast when served alongside eggs or as a base for a breakfast hash.
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## **Why This Recipe Works**
The beauty of **Oven Fried Potatoes & Onions** lies in its simplicity. Here’s why this recipe works so well:
– **Crispiness**: The potatoes are sliced thinly and roasted at a high temperature, which results in a crispy exterior and a tender interior. The key to achieving the perfect texture is to ensure the potatoes are spread out evenly on the baking sheet to allow for maximum crisping.
– **Flavor**: The combination of olive oil and seasonings infuses the potatoes and onions with rich, savory flavors. The garlic powder, paprika, and rosemary (or thyme) bring depth and complexity to the dish, while the onions caramelize and add natural sweetness.
– **No-Fuss Cooking**: Unlike deep-frying, which requires constant attention and adds excess oil, this oven-fried method is hands-off and much healthier. The high heat of the oven works its magic, producing crispy potatoes without all the mess.
– **Customizable**: The recipe is highly adaptable. You can adjust the seasonings to match your taste or experiment with different herbs and spices. Add cheese, bacon, or fresh herbs to elevate the dish further.
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## **Variations and Customizations**
While the basic recipe is delicious on its own, there are plenty of ways to customize **Oven Fried Potatoes & Onions** to suit your preferences.
### **1. Spicy Oven Fried Potatoes & Onions**
If you like a bit of heat, consider adding chili powder, cayenne pepper, or crushed red pepper flakes to the seasoning mix. The heat will balance out the richness of the potatoes and make for an exciting twist.
### **2. Cheesy Oven Fried Potatoes & Onions**
For a cheesy version of this dish, sprinkle grated Parmesan, mozzarella,
or cheddar cheese over the potatoes during the last few minutes of baking. The cheese will melt and form a gooey, golden crust on top of the crispy potatoes.
### **3. Add Bacon**
For a smoky, savory flavor, crumbled bacon or bacon bits can be added to the dish. You can either sprinkle the bacon on top of the potatoes before baking or mix it in during the last few minutes of roasting.
### **4. Vegan and Dairy-Free**
To make the dish vegan or dairy-free, simply skip the cheese and use a plant-based oil like coconut oil instead of olive oil. The dish will still be full of flavor and texture without any animal products.
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## **Conclusion**
**Oven Fried Potatoes & Onions** are the perfect combination of crispy, golden potatoes and sweet caramelized onions. Simple to prepare and packed with flavor, this dish is a must-try for anyone who loves hearty, comforting food. Whether served as a side dish for dinner or as a snack, these oven-fried potatoes will always hit the spot.
The best part is that this recipe is highly customizable, allowing you to experiment with different seasonings, cheeses, and toppings to make it your own. With minimal effort and just a few ingredients, you can create a dish that’s both satisfying and delicious.
So the next time you’re craving crispy, flavorful potatoes, try making **Oven Fried Potatoes & Onions**. You’ll be amazed at how easy and delicious it is!
