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Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Potatoes are one of the most versatile and beloved ingredients in the kitchen. Whether mashed, baked, or fried, they are always a hit. But if you’re looking for an easy and flavorful side dish that requires minimal effort and packs a punch of flavor, oven-roasted potatoes are the answer. Simple, well-seasoned, and crispy on the outside, yet soft and fluffy on the inside — these potatoes will steal the show at any meal.
In this article, we’re going to dive into an oven-roasted potato recipe that’s quick to prepare, full of flavor, and perfect for a weeknight dinner or a holiday feast. With just a few pantry staples and some herbs, you’ll have a side dish that everyone will love. Let’s get roasting!
Why Oven-Roasted Potatoes?
Oven-roasted potatoes are the perfect side dish for so many reasons:
- Simple and Quick: You don’t need any fancy equipment or skills to make oven-roasted potatoes. All you need is a baking sheet, a little oil, and some seasonings. The oven does all the work for you while you focus on other parts of the meal.
- Versatile: Oven-roasted potatoes pair well with nearly anything. Whether you’re serving them alongside grilled chicken, steak, roasted vegetables, or a fresh salad, these potatoes complement all types of main dishes.
- Crispy and Fluffy: The key to perfect roasted potatoes is getting that crispy, golden-brown exterior while keeping the inside soft and fluffy. The oven’s dry heat helps achieve this texture balance, making each bite irresistible.
- Customizable: You can easily adjust the seasonings to fit your personal tastes. From classic rosemary and garlic to spicy paprika or even a sprinkle of parmesan, you can make this recipe your own.
Ingredients for Oven-Roasted Potatoes
Here’s everything you need to create a batch of mouthwatering oven-roasted potatoes:
- 4 large russet or Yukon Gold potatoes (you can also use baby potatoes for a bite-sized treat)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or any herb of your choice like thyme, oregano, or parsley)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that golden, crispy exterior. While the oven is heating up, you can prep the potatoes.
Step 2: Prepare the Potatoes
Wash the potatoes thoroughly to remove any dirt. If you’re using larger potatoes, peel them (optional) and cut them into 1-inch cubes. If you’re using baby potatoes, simply cut them in half or quarters, depending on their size.
Step 3: Season the Potatoes
Place the cut potatoes into a large bowl. Drizzle with olive oil and toss them to coat evenly. Add the garlic powder, onion powder, rosemary, salt, and pepper to the bowl and mix again to ensure the potatoes are well-seasoned. The oil helps the seasonings stick and promotes that beautiful golden color while roasting.
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the seasoned potatoes out in a single layer on the sheet. Make sure the potatoes aren’t crowded, as this will allow them to roast evenly and get crispy on all sides.
Step 5: Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, flipping them halfway through the cooking time. You’ll know they’re ready when they’re golden brown and crispy on the outside, and fork-tender on the inside.
Step 6: Garnish and Serve
Once the potatoes are done, remove them from the oven and transfer them to a serving dish. For a burst of freshness and color, sprinkle with freshly chopped parsley before serving.
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