Oven Roasted Sausage and Potatoes

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prep Ingredients:
   In a large bowl, combine sliced potatoes, sausage, bell pepper, and onion.
3. Season Everything:
   Drizzle olive oil over the mixture. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss everything together until evenly coated.
4. Roast:
   Spread the mixture out in a single layer on the prepared baking sheet. Roast for 30–35 minutes, tossing halfway through, until the potatoes are golden and tender, and the sausage is nicely browned.
5. Serve:
   Garnish with fresh parsley or a sprinkle of Parmesan if desired. Serve hot as a main dish or hearty side.

Tips & Variations:

• Swap the sausage: Try spicy Italian, turkey, chicken apple, or even chorizo for different flavor profiles.
• Add more veggies: Zucchini, carrots, or Brussels sprouts roast beautifully with this dish.
• Make it cheesy: Sprinkle shredded cheese on top during the last 5 minutes of baking.
• For extra crispiness: Roast the potatoes alone for 10 minutes before adding the sausage and veggies.

Final Thoughts:

Oven Roasted Sausage and Potatoes is everything a good dinner should be: easy, filling, and full of flavor. Whether you’re cooking for a family, prepping meals for the week, or just want something satisfying without a lot of work, this recipe delivers.

It’s rustic, comforting, and customizable enough to make again and again without ever getting boring. Just toss, roast, and enjoy—your oven does all the hard work!

Want a version with sweet potatoes or a spicy Cajun twist? I can help you customize it!