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5. Serve and Enjoy
Serve warm, garnished with more herbs, a dollop of sour cream, or your favorite dipping sauce.
Tips for Perfect Smashed Potatoes
- Choose the right potato: Smaller varieties like baby Yukon gold or red potatoes hold their shape well and get nice and crispy.
- Dry is key: Letting the potatoes dry after boiling helps them crisp up in the oven.
- Don’t overcrowd the pan: Give each potato space to crisp; use two pans if necessary.
Variations to Try
- Cheesy Smashed Potatoes: Add shredded cheddar or mozzarella before the last 5 minutes of roasting.
- Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot sauce.
- Garlic Butter Finish: Melt garlic and butter together and brush over the potatoes just before serving.
Final Thoughts
Oven smashed potatoes are simple to make but big on flavor. They’re crispy, creamy, and endlessly customizable—perfect for any meal. Once you try them, they’ll quickly become a staple in your kitchen.
Give this recipe a try, and don’t forget to share your results!
Let me know if you want a printable recipe card version, nutrition info, or a social caption for Instagram or Pinterest!
