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Ovenless Strawberry Tiramisu

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Step 4: Chill and Garnish

Cover and refrigerate for at least 4 hours, preferably overnight. Before serving, top with sliced fresh strawberries, white chocolate shavings, or a few mint leaves for a vibrant finish.


Tips for the Best Strawberry Tiramisu

  • Use ripe, sweet strawberries for the most flavorful puree.
  • Don’t over-soak the ladyfingers – they’ll get too mushy.
  • Mascarpone matters – avoid substituting with cream cheese if you want a truly authentic texture.
  • Overnight chilling helps the layers meld and gives the best results.

Final Thoughts

This Ovenless Strawberry Tiramisu is proof that elegance doesn’t require effort. With its creamy layers, fruity freshness, and no-bake ease, it’s sure to become a staple in your dessert repertoire. Whether you’re hosting a dinner party or just treating yourself, this dessert delivers pure joy in every spoonful.


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