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Make-Ahead Magic: Overnight Blueberry French Toast
If you’re looking for a no-fuss, crowd-pleasing breakfast that feels indulgent yet simple, Overnight Blueberry French Toast is your answer. This delightful dish combines the sweet comfort of French toast with the burst of fresh blueberries—all prepared the night before. Whether you’re hosting a brunch or just want a special start to your day, this recipe brings both convenience and flavor to the table.
Why You’ll Love It
What sets overnight French toast apart is the preparation: everything is assembled ahead of time and left to soak overnight in the fridge. By morning, the bread is saturated with a sweet custard, infused with vanilla, cinnamon, and berry goodness. Just pop it in the oven and serve—no standing over a stove flipping slices.
Blueberries bring a tart sweetness and a beautiful pop of color, making this dish not only delicious but also visually stunning. Paired with maple syrup or a dusting of powdered sugar, it’s a breakfast that feels like a treat.
Ingredients
- 1 loaf of day-old French bread or brioche, cubed
- 1 cup fresh or frozen blueberries
- 8 large eggs
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Optional Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup cold butter (cut into small pieces)
Directions
- Assemble the Base: Grease a 9×13-inch baking dish. Spread half of the bread cubes in the dish and sprinkle with half the blueberries. Layer the remaining bread and top with the rest of the blueberries.
- Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Pour this mixture evenly over the bread and berries, pressing the bread down gently to ensure it soaks up the custard.
